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Not many major food manufacturers are incorporating ancient wheat into their products to accommodate individuals with gluten-related issues. This segment is primarily occupied by specialty food brands—like Three Brothers—and artisan bakers, who usually operate on a smaller scale. While some companies are beginning to explore ancient wheat varieties such as einkorn and emmer, 2ab wheat … Read more

At first glance, the combination of vegetables and cakes might seem unusual. However, they can actually enhance each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend has the potential to make store-bought cakes appear healthier in the eyes of consumers. While cake is inherently not nutritious, incorporating vegetables … Read more

The Israeli startup asserts that its offerings stand apart from conventional sugar alternatives and artificial sweeteners currently available. Its products boast no aftertaste and are crafted using principles of sustainable chemistry, ensuring full compliance with U.S. Food and Drug Administration and European Union regulations. Furthermore, DouxMatok claims that its products contain half the calories of … Read more

Stevia has emerged as the leading natural sugar substitute and continues to expand its market presence for several reasons. Originating from South America, the stevia plant is both sustainable and adaptable to various growing conditions. Research indicates that the global market for stevioside, a compound derived from stevia, was valued at $347 million in 2014 … Read more

Cheerios cereal has been a staple for many Americans since they were toddlers, easily grasping the pieces from their highchair trays. The classic Cheerios are rich in fiber and low in sugar, making them a popular breakfast choice. Despite their healthful reputation, the introduction of a chocolate peanut butter flavor raises questions. One potential reason … Read more

The push from consumers to eliminate artificial colors from food products seems to be more complicated than initially thought. For instance, removing colors like Red 40, Blue 1, and Yellow 6 appears to be a priority only if manufacturers can effectively replicate recipes without them. General Mills, a notable player in the food industry, embraced … Read more

Dive Brief: Dive Insight: Concerns about global cocoa supply not meeting demand are linked to ongoing low and fluctuating prices, the risk posed by swollen shoot virus disease, and inadequate warehouse storage in key cocoa-producing regions of West Africa, South America, and Asia. According to the International Cocoa Organization, current cocoa production stands at approximately … Read more

The shift towards products based on plant-based ingredients, regardless of their source, is being fueled by two significant trends in the food industry: the demand for protein and the rise of clean eating. According to Guy Crosby, science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health, … Read more

Veggie Noodle stands to gain from Encore Consumer Capital’s extensive experience with fresh food companies like California Splendor, FreshKO, and Juice Tyme. This collaboration could enhance its capabilities in purchasing, operations, food safety, and marketing. Scott Sellers, managing director at Encore, stated to Project NOSH, “You can’t afford to be weak in any of those … Read more

One of the most debated elements of the mandatory GMO labeling law signed by President Obama last summer is the inclusion of a scannable barcode, like a QR code, on product labels. Since the bill was discussed in Congress, there has been ongoing disagreement about the adequacy of the barcode. Some critics argue that many … Read more