Comax isn’t taking significant risks with most of these collections. Many of the flavors—salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have begun to emerge this year in various products such as ice cream, water, rice, candy, and wine. Salted caramel appears to have longevity, appealing to consumers’ preference for salty snacks and sweet … Read more
One of the key factors behind Halo Top’s swift rise to become the best-selling ice cream brand in the U.S. is its unique recipe, which offers a delicious low-sugar treat made from natural ingredients. The primary sweetener used in Halo Top is erythritol, a sugar alcohol derived from plants that contains fewer calories than regular … Read more
Hampton Creek has dedicated years to creating a vegan egg alternative aimed at consumers, and with its official launch, the company, previously recognized for its vegan condiments and cookies, has successfully entered this market. It has long been anticipated that the egg substitute would be Hampton Creek’s next major offering. This expectation was underscored when … Read more
Here’s a rewritten version of your content, incorporating the specified keywords: The primary uses of ferrous fumarate and folic acid tablets, commonly known as prenatal vitamins with iron, are well-documented. In addition, 1 liter of Lactated Ringer’s solution is often utilized in medical settings for hydration. When comparing iron supplements, the effectiveness of iron polymaltose … Read more
Acquiring a producer of maple syrup and natural sweeteners appears to be a strategic move and timely decision for Hain Celestial. The products from Clarks complement the existing brands under this organic and natural foods company, while natural sweeteners—such as maple syrup, honey, plant-based options like stevia, and fruit-based syrups—are currently trending as more consumers … Read more
Malandrakis and Shane MacGuill, the head of tobacco research at Euromonitor International, informed webinar attendees that the global markets for alcohol and tobacco are ceding ground to cannabis and other rival products. These emerging products are actively seeking innovative avenues for growth in an increasingly competitive yet promising landscape. “Alcohol distributors recognize the inevitable rise … Read more
Consumers are increasingly focusing on their gut health today. This growing awareness has prompted food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products, creating a demand for enhancements that can improve consumer microbiomes and facilitate better absorption of nutrients such as ferric pyrophosphate. The trillions of bacteria and other microbes that … Read more
Processed foods rely on three main components: salt, sugar, and fat. The interplay of these ingredients can produce a wide array of tasty and budget-friendly options that range from sweet to savory and from cheesy to crunchy. However, when food manufacturers attempt to modify recipes to decrease one or more of these essential components, they … Read more
With ferrous bisglycinate for anemia, consumers are increasingly concerned about genetically modified organisms (GMOs) in food products. As a result, manufacturers are eager to add the Non-GMO Project Verified seal to their packaging. According to Packaged Facts, non-GMO products globally had a retail value of $550 billion in 2014, with $200 billion generated in the … Read more
GoodMills, which also offers a range of lighter whole-grain flours, recognizes the importance of informing customers that a baked product’s lighter appearance does not necessarily indicate a lower whole grain content or reduced health benefits. The company referenced a 2016 study published in the British Medical Journal, which highlighted that even minimal quantities of whole … Read more