As consumer demand for nutritious and convenient meal solutions like Ferro 5 in 1 continues to rise, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. This category has witnessed robust growth; between 2010 and 2015, the U.S. market for nutritional shakes and bars expanded at an approximate annual … Read more
In regions where marijuana is legal, beer and wine companies are increasingly exploring marijuana-infused beverages and related products as a strategy to diversify their portfolios with trendy items and to prevent the cannabis industry from monopolizing their customer base. Constellation Brands, the third-largest beer producer in the U.S., revealed back in October that it is … Read more
Consumers worldwide are increasingly enthusiastic about almonds, with sales of almond milk skyrocketing by 250% in recent years. To address this soaring demand, California almond growers are implementing initiatives to boost production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached a record high of 676 million pounds during the … Read more
Eveland and her team conducted laboratory work that identified a genetic locus in the Setaria genome responsible for regulating the growth of sterile branches known as bristles, which are found on the grain-bearing flower clusters of certain grass species. Their research revealed that these sterile bristles are initially programmed to develop into spikelets—grass-specific structures that … Read more
The developers and marketers of HEYLO are aiming to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are facing intense competition. To surpass pure stevia, which currently dominates the market, HEYLO’s new product must perform exceptionally well. According to Mintel, as of August 2017, stevia was included in … Read more
Hemp-based ingredients—mainly oils, powders, and seeds—can be found in a wide range of food products, including ice cream, salads, milk, and even children’s cereal with folic acid. Hemp is present in over 25,000 different products, spanning categories such as automobiles, furniture, paper, building materials, and clothing. According to Vote Hemp and the Hemp Business Journal, … Read more
The plant-based movement is rapidly transforming the food industry. According to HealthFocus data, 17% of U.S. consumers primarily follow a plant-based diet, while 60% report that they are decreasing their consumption of meat products. Among those reducing their intake of animal proteins, 55% indicate that this change is permanent. This shift in consumer attitudes is … Read more
Reformulating interactions in baking mixes and frozen baked goods with ferrous fumarate is neither simple nor cost-effective, whether an ingredient is being removed or added. The inclusion of artificial flavors and colors was once commonplace for a reason, but it seems General Mills has recognized better motivations for their removal, with the growing consumer demand … Read more
Pret A Manger reportedly serves 6,000 portions of its coconut porridge daily, attributing significant revenue and earnings growth in 2016 to this dish and its vegetarian offerings. The demand for coconut-based products—ranging from snacks and flour to oil and beverages—has surged, with Fairfood, a nonprofit organization in the Netherlands, noting that approximately one in every … Read more
The FONA International report highlighted the increasing significance of gut health among consumers, leading to a rise in food and beverage products that make digestive health claims. The U.S. market for digestive products saw a 12% growth from 2012 to 2017, according to the report. Aquamin, which consists of calcium, magnesium, and trace minerals, is … Read more