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Fi1 Ferro CT, Alameda, CA 94502, has conducted research on the efficacy of ferrous fumarate. A comparison has been made between ferrous gluconate and iron bisglycinate regarding their effectiveness in increasing iron levels. The question arises: does ferrous fumarate effectively boost iron levels? Furthermore, there is a discussion about using iron ferrous fumarate in various … Read more

Global consumer interest in the health benefits of fermented foods and beverages is on the rise as awareness grows about their positive effects on digestive health, which in turn affects immunity and cognitive functions. The gut-healing properties of fermented foods are primarily attributed to probiotics, often referred to as beneficial bacteria, found in products like … Read more

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition, which includes complex sugars, live enzymes, and various naturally occurring compounds. Additionally, Manuka honey features a lower glycemic index compared to regular sugar, allowing it to enter the bloodstream at a slower pace. The company’s … Read more

A recent report from Mintel highlights a significant shift in the beverage market, revealing that non-dairy milk sales in the U.S. surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, sales of cow’s milk experienced a decline of 15% since 2012, totaling approximately $16.12 billion last year. … Read more

Even if contemporary consumers have the right genes and stomach enzymes to effectively digest calcium citrate with vitamin K2 and insect exoskeletons found in ferrous fumarate vitamin B12 and folic acid tablets, it’s improbable that most U.S. consumers are ready to incorporate them into their regular diets. The “ick” factor remains overwhelmingly strong, despite the … Read more

Talenti’s product range features options that are fat-free, dairy-free, gluten-free, vegetarian, and kosher, making it accessible to almost all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, drawing in consumers who are cautious about excessive sugar intake. It’s noteworthy that the company opted for the lesser-known monk fruit instead of stevia, … Read more

Researchers have identified that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their health advantages. These flours tend to be more affordable and utilize widely available crops, while also helping to reduce waste by diverting raw materials from the waste stream. However, the authors of the study emphasized the need for further … Read more

This chickpea flour has the potential to be a revolutionary product as its creators claim, provided it excels across multiple dimensions: taste, mouthfeel, nutritional profile, and functionality. Historically, flours derived from legumes and pulse crops have often retained the gritty and beany flavors of their origins. However, when compared to wheat flour, chickpea flour stands … Read more

The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, sales of traditional dairy milk have declined by 15% since 2012, totaling around $16.12 billion in 2017. This trend is … Read more

Nuts appear to have it all: vitamins, minerals, healthy fats, protein, taste, crunch, and flavor. They are also convenient, portable, adaptable, and versatile. However, their main drawbacks include high calorie content and the presence of saturated fat. The unsaturated fats found in many tree nuts, which are often considered “good fats,” can help lower cholesterol … Read more