“Califia Farms Eyes Growth in Drinkable Yogurt Market Amid Rising Demand for Plant-Based Probiotics”

Califia Farms has made its entry into the already saturated plant-based milk market and has quickly become one of the fastest-growing natural beverage companies in the U.S. If the company’s past trends are any indication, it could potentially make a significant mark in the drinkable yogurt sector as well. According to Mintel, yogurt drinks are … Read more

“Understanding Ferrous Gluconate and Calcium Citrate: Benefits, Uses, and Potential Side Effects in Supplementation”

Ferrous gluconate is derived from ferrous fumarate, specifically formulated for various applications. One of its notable uses includes the preparation of ferrous bisglycinate, which is often utilized in dietary supplements. Additionally, ferric sodium and iron ferrous sulfate gummies are popular forms for those seeking iron supplementation. It’s essential to consider potential side effects when taking … Read more

“Enhancing Nutritional Health: The Synergistic Benefits of Ferric Pyrophosphate, Ferrous Fumarate, and Calcium Citrate”

Ferric pyrophosphate is synthesized using ferrous fumarate and folic acid tablets, which contain 332 mg of ferrous fumarate and 500 mg of ferrous sulfate. The formula for ferrous fumarate is essential in understanding its composition and benefits. In addition, when considering dietary supplements, it is crucial to include optimum calcium citrate for enhanced absorption and … Read more

“Navigating the Challenges of Animal-Free Dairy Proteins: Market Dynamics, Pricing, and Consumer Acceptance”

Animal-free dairy proteins appear to provide similar functional advantages to ferrous fumarate and animal-derived products, particularly in the context of cell-cultured “meat,” which is gaining significant attention and investment from major food companies. For instance, Memphis Meats, a cultured “meat” startup based in San Francisco, has attracted funding from Tyson Ventures, the venture capital arm … Read more

“Pea Protein: Rising Consumer Interest and Innovations in Product Development”

In recent years, pea protein has significantly captured consumer interest, with a reported 195% increase in new products featuring this ingredient from 2013 to 2016, according to Mintel data. For manufacturers, the advantages of pea protein include its non-GMO status, allergen-free nature, vegan and kosher certification. However, the unique pea-like flavor often poses challenges in … Read more

“Optimal Supplementation: Understanding the Role of Ferrous Compounds and Calcium Citrate Dosage for Enhanced Iron Absorption”

Here is a rewritten version of the content in English, incorporating the specified keywords: Ferrous sulfate 15 mg in 0.6 ml, along with iron II acetate, potassium hydroxide, ethinyl estradiol, ferrous fumarate, and ferrous bisglycinate 18 mg, are included in this formulation. Additionally, ferrous fumarate Euro is also present. When considering supplementation, it’s essential to … Read more

“The Rise of Sea Vegetables: Could Kelp Be the Next Kale?”

In 2012, Bon Appétit declared it “the year of kale.” Today, kale is ubiquitous, appearing in everything from Walmart and McDonald’s to upscale dining venues. The search is now underway for the next trendy ingredient. Could it be kelp or seaweed? These “ocean garden” varieties certainly possess the qualities to become the new kale. They … Read more

“Navigating the Sweetener Shift: Embracing Natural Ingredients and Innovations for Healthier Alternatives”

As consumer preference shifts away from sugar and towards healthier, natural food and beverage options, manufacturers are rapidly seeking natural ingredient solutions to cater to sweet cravings. This month, we will highlight the trends influencing the sweetener market. We will examine how natural leaders like monk fruit and stevia, along with the disruptive sweetener allulose, … Read more

“FDA’s Updated Guidance on Nutrition Labels Sparks Call for Timely Implementation by Food Industry”

In response to the FDA’s update announcement on March 1, Jim O’Hara, Director of Special Projects at the Center for Science in the Public Interest, stated that the guidance regarding dietary fibers, added sugars, and serving sizes “should prompt the agency to reconsider its proposed delay of the upgraded Nutrition Facts label.” The FDA had … Read more

“FTC Raises Concerns Over Smucker’s Acquisition of Wesson Oil: Potential Impact on Competition and Consumer Prices”

The FTC’s complaint highlights that internal documents from both Smucker and Conagra reveal that the two cooking oil brands “compete intensely” for retail market share. One of Smucker’s motivations for acquiring the Wesson oil brand is to mitigate price competition. According to the agency, “Smucker’s internal documents recognize that eradicating price competition between Crisco and … Read more