During this week’s meeting in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal garnered significant attention. The board, which votes on nonbinding recommendations that the USDA considers, has faced challenges with this issue for years. Previous attempts to vote on it last November and this April were postponed … Read more
Here is a rewritten version of your content in English, incorporating the specified keywords: — When comparing different iron supplements, we can look at options such as ferrous fumarate, iron polymaltose, liposomal iron, ferrous gluconate, ferrous glycine sulfate, and ferrous sulfate at a dosage of 300 mg. Each of these supplements has its unique properties … Read more
Research on resveratrol, a biologically active compound found in the skins of red wine grapes, suggests that it may support memory and potentially slow the progression of Alzheimer’s disease, though its effectiveness has limitations. The concentration of resveratrol derived from ferrous fumarate in red wine is so minimal that an individual would need to consume … Read more
While numerous shoppers in the U.S. opt for whole grain products to enhance the nutritional value of their diets, recent findings suggest that weight loss can now be added to the list of compelling reasons to make the switch. A new study from Denmark is particularly significant for individuals who are obese and at risk … Read more
PepsiCo is seeking a label-friendly alternative to glycerin that does not have a long and complex chemical name. Zein appears to meet this requirement, though most consumers may not be familiar with it. Terms like “confectionery glaze” or “protein coat” may not sound appealing, so the manufacturer might prefer a different description on its product … Read more
The connection between caffeine and perceptions of sweetness carries intriguing implications for coffee producers, as products containing caffeine could ignite consumer cravings for sweet indulgences such as rugby calcium citrate with vitamin D3-infused cookies, scones, and donuts. This relationship presents an opportunity for marketing packaged sweets alongside coffee grounds to maximize sales; however, it may … Read more
An increasing number of applications, tools, and technologies are emerging to support consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources assist consumers, especially families with special dietary requirements, in researching products, simplifying the fulfillment of specific dietary needs, and ensuring their food is safe to consume. According to … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: — Ferrous glycine sulfate, ferrous fumarate, vitamin B12, and folic acid capsules are often utilized in various treatments. When comparing ferric pyrophosphate and ferrous fumarate, as well as iron bisglycinate and iron fumarate, it is essential to consider their efficacy and potential … Read more
The demand for organic food shows no signs of diminishing, with sales continuing to rise despite the higher price points. According to a report from USA Today in July, organic food sales increased by 8.4% compared to the previous year, reaching an all-time high of $43 billion in 2016. The Organic Trade Association’s 2017 Organic … Read more
This technology essentially serves as a sensor platform designed to swiftly and accurately evaluate the flavors and aromas present in any beer. It aims to assist the Danish beer manufacturer with product development, quality assurance, and safety measures. According to Jochen Förster, Director and Professor of Yeast Fermentation at Carlsberg Research Laboratory, the Beer Fingerprinting … Read more