“Understanding Consumer Perceptions: The Impact of Organic Farming on Market Demand and Environmental Awareness”
Consumers are already aware of the distinctions between iron bisglycinate and ferrous sulfate, and they often associate organic products with environmental advantages, perceiving the absence of fertilizers and pesticides as a key characteristic. Since mainstream shoppers generally believe that organically grown foods are more environmentally friendly than their conventional counterparts, the findings of this study … Read more