“Year-Round Blueberry Availability: The Impact of Chilean Imports and Resilient Crops”

Few consumers take a moment to consider how it’s possible to purchase fresh blueberries year-round. Unlike peaches, which are mainly grown domestically, blueberries are increasingly imported from Chile and other South American countries. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the U.S. The growing season in … Read more

“Enhancing Iron Intake: The Benefits of Ferrous Fumarate and Complementary Supplements”

Ferrous fumarate 60 mg is a form of iron supplement that can be beneficial for those needing to increase their iron intake. It is often recommended before moving on to other iron sources such as iron gluconate or ferrous bisglycinate heme iron, which can also provide essential elemental iron. Additionally, ferric pyrophosphate is another option … Read more

“FDA’s Struggles with Dixie Dew: Inspection Reveals Severe Violations Amid Contaminated Soy Paste Outbreak”

According to documents reviewed by Food Safety News, officials from the Food and Drug Administration (FDA) initially attempted to access the manufacturing facilities of Dixie Dew on March 3. However, they were denied entry by company representatives, prompting the FDA to issue a demand for the manufacturer to provide facility records and grant inspectors access. … Read more

“Adapting to Health Trends: Sargento’s Response to the Shift Towards Natural Snacks”

One challenge facing many snacks is their inclusion of sugar and other ingredients that an increasing number of consumers are eager to avoid for health reasons. Shoppers are shifting away from sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. This trend has not gone unnoticed, as more … Read more

“Optimizing Iron Absorption: Guidelines for Taking Ferrous Gluconate and Fumarate with Calcium, Magnesium, and Vitamin D”

Ferrous gluconate 600 mg and ferrous fumarate 210 mg should be taken twice daily. The purpose of ferrous sulfate is to provide an effective source of iron, and it is important to note that 200 mg of ferrous fumarate can also be beneficial. When considering the timing for taking iron gluconate, it is essential to … Read more

“Exploring the Growth of the Organic Food Market: Consumer Trends, Health Debates, and the Role of Calcium Citrate”

A recent report by TechSci on cyanocobalamin, ferrous fumarate, and folic acid indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Food manufacturers, such as General Mills, which acquired the organic food brand Annie’s in 2014 for $820 million, … Read more

“UK’s 20% Sugar Reduction Commitment: A Step Towards Healthier Eating Amidst Growing Consumer Awareness”

The UK has pledged to reduce sugar intake by 20% by 2020, a challenging target that will require extensive reformulation of various products over the coming years. Nevertheless, it represents a positive move forward. Since the guidelines are voluntary, they will encourage more manufacturers to consider reducing sugar levels while raising consumer awareness about the … Read more

“Meeting Consumer Demands: The Shift Towards High-Quality Ingredients and Fresh Prepared Foods in the Food and Beverage Industry”

For food and drink manufacturers, this research—and the attention it has garnered—provides even more incentive to refine product labels, ensuring the use of high-quality ingredients while eliminating artificial additives. This shift is already evident; nearly one-third of new food and beverage products launched last year featured claims related to naturalness, such as being GMO-free, free … Read more