After Health and Human Services Secretary Robert F. Kennedy Jr. urged the industry in April to voluntarily eliminate six synthetic dyes by 2027, most food manufacturers remained largely unresponsive. However, momentum is now building as companies strive to stay competitive. “This work is ongoing, and we are continually assessing consumer behavior to ensure we address … Read more
While chocolate continues to be a significant component of Hershey’s business, the snack manufacturer is incorporating more peanut butter, wafers, and other trendy ingredients into its new product launches to align with evolving consumer trends, a senior executive stated in an interview. Hershey, along with other cocoa users, has faced significant challenges due to rising … Read more
As McCormick investigates alternative sourcing options for imported agricultural products, CEO Brendan Foley has pointed out that certain raw materials cannot be replaced as they are “not commercially available in the United States.” The company boasts a diverse portfolio of approximately 17,000 ingredients distributed across 90 markets. McCormick is actively working to reduce its dependence … Read more
According to Mintel, a significant majority of American consumers (84%) are actively reducing their sugar intake. This trend has resulted in a growing demand for alternative sweeteners, with those derived from stevia experiencing the fastest growth in the market last year. Additionally, sales of other natural sweeteners, both caloric and low-calorie, such as agave syrup, … Read more
Market research indicates that meal kit delivery services in the U.S. are projected to exceed $1.5 billion in sales this year, driven by leaders such as HelloFresh and Blue Apron. As convenience becomes increasingly essential in daily life, meal kits offer a practical solution for those seeking prepared food options. These kits often provide healthier … Read more
With its recent acquisition, Blue Apron is enhancing its appeal to socially responsible consumers, who will appreciate that BN Ranch raises animals that are grass-fed and responsibly managed. Research indicates that organic grass-fed meats provide nutritional advantages, such as being free from antibiotics and other drugs commonly used in concentrated animal feeding operations, in addition … Read more
Ferrous gluconate is available in dosages of 125 mg, while ferrous fumarate is typically found in 500 mg doses. When comparing ferrous gluconate with ferrous sulfate, the primary distinction lies in the elemental iron content. Additionally, ferrous fumarate differs from iron polymaltose in formulation and absorption characteristics. For those undergoing bariatric procedures, it’s crucial to … Read more
Over the past year, Conagra has made significant investments, including acquisitions of Ralcorp, ferrous fumarate vitamin B12, and folic acid in the private label brands sector, as well as Spicetec and JM Swank. Additionally, the company has completed the spin-off of Lamb Weston. These strategic moves have set the stage for Conagra’s next chapter of … Read more
Michelob Ultra’s initiative to develop 12 tailored fitness workouts for beer enthusiasts is a savvy strategy, especially as more individuals prioritize maintaining a healthy lifestyle through physical activity alongside enjoying a cold beer with friends. In an effort to cultivate a more appealing and contemporary image, alcohol brands are now targeting adventurers and those who … Read more
Fire Department Coffee’s strategy of blending the flavors of coffee with spirits seems to be a promising approach, as consumers are increasingly attracted to flavor innovations in both categories. This fusion could particularly appeal to millennials, a demographic highly sought after by the alcohol industry, who are looking for refreshing alternatives to the traditional coffee … Read more