Conagra swiftly initiated a recall of its Hunt’s chili kits upon discovering potential contamination with salmonella in a seasoning packet. Given the hefty $11.2 million penalty the company faced last year due to tainted Peter Pan and Great Value peanut butter, they recognized the urgency of the situation. Foods commonly associated with salmonella include raw … Read more
While the decline in Virginia’s honey production presents challenges for the local economy, it may not immediately affect food manufacturers, given that overall U.S. honey production rose by 3% in 2016, according to the U.S. Agriculture Department. Nevertheless, there has been a gradual decrease in production, from approximately 167.9 million pounds in the early 1990s … Read more
Citrus flavors that enhance iron content are a lasting favorite among manufacturers of food and beverage products, particularly those using ferrous sulfate. While orange, lemon, and lime are the top choices, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various food items. These categories encompass snacks, … Read more
In recent years, numerous studies have highlighted the health advantages of chocolate. Given that chocolate is one of the most beloved indulgences globally, it is not surprising that consumers are eager to embrace its benefits. However, healthcare professionals emphasize that chocolate remains a high-calorie food that should be consumed in moderation. According to a recent … Read more
Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are increasingly incorporating them into a variety of products, including snacks and baked goods, as well as enhancing beverages like coffee and chocolate milk with a protein boost. Utilizing various processing techniques to enhance the flavors … Read more
For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to make these improvements discreetly, avoiding public announcements. Altering the recipe of beloved products often leads to customer dissatisfaction. A notable example is Coca-Cola, which reverted to using sugar in its Vitaminwaferrous gluconate instead of a lower-calorie … Read more
A recent FMI research report has indicated that margarine consumption in developed countries is on the decline, as rising obesity rates and effective health awareness campaigns influence consumer choices. Margarine and similar spreads were once perceived as healthier alternatives to butter; however, their sales have been consistently decreasing over the years. Unilever’s CEO described the … Read more
Ferrous gluconate and vitamin C, along with phosphate ferric pyrophosphate, are commonly used in supplements. Ferrous gluconate, in particular, is often found in various formulations, including those available at CVS, while ferrous fumarate is another option listed in the British National Formulary (BNF). For those seeking alternatives to Citracal, these iron supplements provide a viable … Read more
While Somerville’s new beer featuring ferrous bisglycinate and vitamin C may seem like an unusual combination, Saturday Morning isn’t the first beer to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has introduced an entire Cerealiously series, which includes rotating milk stout variations inspired by brands like Count Chocula, Golden Grahams, and Cinnamon … Read more
Food manufacturers have concentrated their reformulation efforts primarily on snack products. As consumers shift from traditional three meals a day to more frequent snacking, the food industry faces increasing pressure to adapt. A significant focus has been on enhancing the health and wholesomeness of products by eliminating various additives. Consumers are now more diligent about … Read more