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Fcyanocobalamin, ferrous fumarate, and folic acid capsules contain essential nutrients, including iron and vitamin B12, which are vital for maintaining overall health. It is important to note the potential side effects associated with ferrous fumarate, such as gastrointestinal discomfort. Furthermore, ferric pyrophosphate is typically derived from iron sources and may be used in various dietary … Read more

Pasta manufacturer Barilla has successfully penetrated the U.S. bakery goods market with its Mulino Bianco brand and is now broadening its offerings with two new varieties of breadsticks and a sandwich cookie. Recent research indicates that the cookie segment has exceeded $4 billion in the U.S., with specialty items accounting for nearly 20% of this … Read more

The Atkins diet, established for decades, has refreshed its approach to target sugar-conscious consumers who may not realize the “hidden sugars” found in carbohydrates. In the early 2000s, numerous Americans embraced the low-carbohydrate Atkins diet for weight loss, turning “low-carb” into a popular food trend. Since its founder’s passing in 2003 and after experiencing bankruptcy … Read more

While some may view bone broth as a trendy, hipster-driven phenomenon, there are compelling reasons to believe it has lasting appeal. Traditionally prepared by simmering bones with herbs and vegetables for several hours, this process breaks down the bones, resulting in a flavorful broth rich in protein and minerals. This type of home-cooked, slow food … Read more

The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its application in the food supply. For instance, rising wheat prices quickly lead to increased costs for flour and bread. Additionally, the growing demand for soybeans and corn in the ethanol market has driven up prices … Read more

AB Mauri’s newly established business unit aligns perfectly with its expertise in yeast and fermentation. Prominent food ingredient companies, such as BASF, DSM, and Cargill, also engage in both the food and biofuels industries. Notably, Cargill has partnered with Evolva to develop fermentation-derived sweeteners. Other yeast specialists, including Lesaffre and Lantidote, focus on sectors like … Read more

Innophos has concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy products, and beverages. However, it has largely avoided expansion into commoditized markets such as fertilizers and detergents. As a result, a significant portion of its sales comes from segments like ferric sodium hydroxy EDTA, where it ranks as either the largest or … Read more

As the gluten-free food market evolves, manufacturers are becoming increasingly adept at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Recent reports indicate that nuts, legumes like chickpeas, and ancient grains such as buckwheat and quinoa are being added to a growing number of gluten-free items. In the past, individuals … Read more

The baking mix sector in the United States is experiencing a significant downturn, with sales declining by 3.4% in 2015. Mintel forecasts that this trend will persist, projecting continued contraction until 2020. As baking sales dwindle and time-starved consumers spend less time in the kitchen, Unilever might benefit from finding strategies to encourage more people … Read more

Ferrous sulfate gluconate is a common supplement that provides iron, which is essential for various bodily functions. It is available over the counter and can be found in products like ferrous sulfate and ferrous gluconate. However, one of the side effects of taking ferrous sulfate is the occurrence of black stools, which can be concerning … Read more