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In the United States, the majority of individuals consume more calories than they expend; however, their intake of certain micronutrients often falls short of recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and vitamin D is sufficiently low to pose a public health concern, primarily due to inadequate intake of vegetables, … Read more

Lawsuits against food manufacturers over misleading labeling appear to be a recurring issue. For instance, Post has faced legal action for labeling its cereals as “natural,” despite the fact that the crops used in the ingredients were treated with synthetic herbicides. Similarly, General Mills is currently contesting a lawsuit regarding Cheerios Protein, where plaintiffs argue … Read more

As consumers increasingly favor healthier, fresher, and more recognizable ingredients, food manufacturers like General Mills have been slow to adapt—until recently. According to the Consumer Goods Forum, food companies improved the health profiles of around 180,000 products in 2016, a significant rise of over 100,000 items compared to the previous year. With consumer preferences remaining … Read more

Ferrous fumarate 322 mg is available for purchase at Boots, along with ferrous bisglycinate and ferrous sulfate, which contains 220 mg per 5 ml in liquid form for pediatric dosage. The iron and glycine suspension is widely recognized for its uses. Additionally, it’s important to complement these iron supplements with liquid calcium with D3, as … Read more

While ice cream may not be becoming inherently healthier, it is evolving to align with current trends, making it more accessible for individuals with food allergies and intolerances. This shift is logical, given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, according to the Food Allergy Resource and … Read more

Diet trends may shift over time, but the commitment to clean eating and the overall health-conscious movement—along with a decline in heavily processed foods—is a lasting phenomenon. Consumers are increasingly focused on how their dietary choices contribute to their wellness rather than relying on medications to address health issues. There has been a rising interest … Read more

Spread by insects, the European Union classifies Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide, causing numerous diseases with significant economic repercussions for agriculture.” The EU is the leading producer of olive oil globally, responsible for 73% of total production, with Spain contributing a remarkable 56% of the world’s olive oil supply. … Read more

While this observational study cannot establish a causal relationship, it adds to the mounting evidence against the beleaguered sugar industry. Previous research involving mice hinted at a potential connection between children’s sugar consumption and an increased risk of asthma; however, this recent study did not corroborate that finding. This is the first research to identify … Read more

The nursing considerations for ferrous fumarate have become increasingly important in light of the rising threat of food fraud, particularly in the 21st century. As the food supply becomes more globalized and competition intensifies in various sectors, incidents of food fraud have surged. Notable examples include the 2013 horsemeat scandal in Europe and the 2008 … Read more

An increasing array of studies has associated coffee consumption with a lower risk of various diseases, yet its negative image as an unhealthy choice remains difficult to overcome. Physicians once recommended against coffee drinking, believing it could harm the heart and hinder growth; however, this perspective was largely based on outdated research that often neglected … Read more