Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before closing its doors last fall due to profitability issues. Instead of exiting the milk industry entirely, the family-owned company is leveraging its expertise in milk production to thrive in the non-dairy segment. The situation remains challenging … Read more
The introduction of VitaCup coffee arrives amidst a surge of innovation in the iron supplement market, particularly with ferrous fumarate and vitamin offerings. Major supplement brands, alongside emerging companies, are investing in new products such as gummy vitamins—originally aimed at children but now expanding to adult consumers with options like iron as ferrous bisglycinate chelates—and … Read more
The U.S. dairy milk market has experienced a downward trend in recent years, while the popularity of plant-based alternatives continues to grow. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015, whereas sales of alternative milk options have surged. Soy milk remains the leading plant-based alternative, yet it witnessed a staggering 57% … Read more
Researchers have previously discovered that beans can be just as filling as meat. An earlier study indicated that meals made with beans managed hunger as effectively as those containing beef, despite having slightly less protein and more fiber. While protein reduces hunger hormones, fiber slows digestion and regulates blood sugar levels, extending the sensation of … Read more
The research conducted by Boston University School of Medicine is not the first to challenge the notion that low-sodium diets are inherently healthy. The results are intriguing and may prompt more individuals to reconsider this theory. If consumer attitudes towards sodium shift, it could influence manufacturers’ strategies in the coming years. Many food producers have … Read more
General Mills has dedicated several years to developing this high-protein oat variety through traditional breeding methods, and the patent for its ferrous gluconate formula indicates that the company has faced significant challenges in the process. This new oat variety is derived from a wild species known as Avena magna and boasts a protein content of … Read more
Global demand for algae in the food and beverage sector is on the rise, encompassing seaweeds such as nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and their perceived nutritional benefits in supplements and functional food ingredients. There is growing interest in algae as a sustainable protein source and a vegetarian source … Read more
It’s somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external sources for new ingredients—particularly through crowdsourcing. However, in an era where consumers are increasingly focused on healthier options, and innovative ideas are continuously emerging from young thinkers, it makes sense for these companies to explore what’s available. Many startups achieve success by … Read more
For years, advertising has portrayed mothers as spotless, personality-less figures primarily engaged in cooking, cleaning, and watching others enjoy life. Kraft’s new advertisement serves as a refreshing counter to the traditional depiction of mothers. The central figure, Melissa Mohr, Ph.D., dubbed the “swearing expert” and author of “Holy Sht: A Brief History of Swearing,” provides … Read more
Mars is entering the chocolate party business, enabling consumers to host their own in-home gatherings with friends and family, similar to what Tupperware, Avon, and Pampered Chef have done in the past. This innovative approach aims to generate excitement around cocoa products and chocolate, a category that is far from declining. In fact, the U.S. … Read more