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Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, which has led some producers to encounter regulatory challenges. Suja Juice’s cautious approach to entering this market until the alcohol issue is resolved is justified, as the presence of alcohol could deter health-conscious consumers. Nevertheless, the fermented beverage sector is witnessing growth … Read more

Food manufacturers need to adapt immediately by implementing new processes and exploring alternative protein sources to ensure there is sufficient food to nourish the world’s expanding population in the decades ahead. This increasingly involves integrating plants, algae, insects, and other non-animal proteins into food production as substitutes for traditional meat-based proteins. While the idea of … Read more

First, iron and ferrous sulfate share the same price as ferrous fumarate and folic acid tablets in Bangladesh. During pregnancy, ferrous fumarate is often recommended, while it’s important to be aware of the side effects of ferrous gluconate. Additionally, ammonium ferrous sulfate is another form that may be used. Furthermore, many people wonder about the … Read more

In recent years, numerous companies have championed the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacle remains the disgust factor, along with uncertainty regarding the legality of insects in food products. According to information from the USDA, whole ground insects may be sold … Read more

Innova Market Insights has indicated that almonds are benefiting from a growing consumer preference for simple, clean label ingredients, alongside their established reputation as a healthy food choice. They frequently appear in free-from products, including gluten-free, preservative-free, and additive-free options. Additionally, their distinctive texture serves as a product differentiator, with the term “crunchy” being associated … Read more

Although consumers are shifting away from sodas, not every individual is gravitating towards bottled water, which became the nation’s top beverage last year. For those who seek alternatives to plain water and are more conscious of ingredient labels, beverage manufacturers have responded by incorporating more naturally energizing components like ginseng, caffeine, and fruits into their … Read more

Palm oil is the most widely utilized vegetable oil globally, providing significant benefits for food manufacturers. It is not only more affordable than other vegetable oils, but it also boasts a long shelf life and advantageous processing characteristics, such as stability at high temperatures and solid consistency at room temperature. Consequently, it has emerged as … Read more

Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumer admiration for its packaging. Each pint of Halo Top showcases a prominent design featuring a large ice cream scoop on the front, with calorie information per pint printed in bold, eye-catching typeface — making this detail more prominent than the … Read more

The manufacturer of essential household staples, including Eagle Brand sweetened condensed milk and PET evaporated milk, has expressed a positive outlook on the struggling food products sector as it seeks to acquire unwanted brands from both family-owned businesses and large corporations. Paul Smucker Wagstaff, CEO of Eagle Foods, shared with Food Dive that his company … Read more

As the cereal industry faces ongoing challenges, numerous established brands are turning to convenience-focused product reformulations to attract consumers back to their offerings. While many of these innovations specifically target millennials—a demographic in which a Mintel study revealed that 40% find pouring a bowl of cereal too labor-intensive—individuals of all ages are increasingly seeking on-the-go … Read more