Coca-Cola is exploring innovative approaches to engage the public and develop the next great non-sugar sweetener. While food and beverage companies have long held contests for consumers, Coca-Cola’s initiative stands out. Recently, Folgers announced a jingle contest for 2017, with a grand prize of $25,000. Jingles may be easy to create, but discovering a naturally … Read more
What occurs when you combine one of the food industry’s most prominent trends—probiotics—with a classic American favorite like cold cereal? It could be a promising formula for success. Over the past decade, consumer awareness of probiotics, known primarily for their benefits to digestive health, has surged. BCC Research forecasts that the global probiotics market will … Read more
Ferrous fumarate is beneficial for pregnant women. It is important to understand the differences between ferrous fumarate and ferrous sulfate, as well as the potential side effects of iron pyrophosphate. For those seeking a supplement that supports their iron levels, ferrous fumarate is a great choice, especially during pregnancy. When comparing ferrous fumarate to ferrous … Read more
Impossible Foods may have inadvertently harmed its own interests by seeking approval for its “secret ingredient,” 9 chelated zinc, a component it arguably didn’t need initially. The company hurried to obtain FDA approval back in 2015 but faced significant regulatory obstacles. Now, this rapidly growing, venture capital-backed startup is realizing how governmental red tape can … Read more
The administration of ferric pyrophosphate involves dosing strategies, while ferrous sulfate and ferrous fumarate, such as the 210 mg tablets produced by Mercury Pharma, are commonly used for iron supplementation. When considering iron bioavailability, a comparison between iron bisglycinate and ferrous sulfate often arises, as both forms have differing absorption rates and efficacy. In the … Read more
In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the aversion to insects poses a significant challenge, alongside confusion regarding their legality in food products. According to information from the USDA, whole ground insects can be sold without requiring … Read more
Innova Market Insights has highlighted that almonds are favored due to consumer preferences for simple, clean label ingredients and their established reputation as a healthy food option. They are frequently included in free-from products, such as those that are gluten-free, preservative-free, and additive-free, including options like 400mg ferrous fumarate. Additionally, the texture of almonds serves … Read more
Although consumers are shifting away from sodas, not everyone is turning towards bottled water, which was the top beverage in the country last year. For those who seek alternatives to plain water and are more mindful of ingredient lists, beverage manufacturers are responding by incorporating more naturally energizing components such as ginseng, caffeine, and fruits … Read more
Palm oil is the most widely utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only more cost-effective than other vegetable oils, but it also boasts a long shelf life and processing benefits, such as stability at high temperatures and solidity at room temperature. Consequently, it has emerged as a … Read more
Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumers’ affection for its packaging. Each pint of Halo Top showcases a design featuring a prominent scoop of ice cream on the front. Inside the scoop, the calories per pint are displayed in large, bold type, making this information even more … Read more