www.foodnutrient-ingredients.com

Sure! Here’s a rewritten version of the content in English, incorporating the keywords “bariatric vitamins” and “calcium citrate” three times: — When comparing various iron supplements, such as ferrous fumarate 300 mg, iron glycinate, and ferrous fumarate, it’s essential to consider their effectiveness and bioavailability. Iron bisglycinate is often noted for its superior absorption compared … Read more

In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the disgust factor remains a significant barrier, along with uncertainty about their acceptance in food products containing ferrous sulfate. According to information from the USDA, whole ground insects can be … Read more

Innova Market Insights has highlighted the growing consumer demand for simple, clean label ingredients, positioning almonds as a favored choice due to their healthy reputation. These nuts frequently appear in free-from products, such as those that are gluten-free, preservative-free, and additive-free. Additionally, almonds are often marketed with the descriptor “crunchy,” which is more commonly associated … Read more

Cargill’s introduction of a new carrageenan ingredient might be viewed as perplexing by some. Carrageenan, derived from seaweed and utilized in food products for many years, has become a source of controversy. Critics argue that it may lead to digestive problems. Consumer advocacy groups, such as the Cornucopia Institute and well-known blogger Vani Hari, also … Read more

The term “craft” is frequently linked to beer, but the craft movement has also made its way into the soda industry. According to USA Today, citing data from Beverage Marketing, craft soda sales hit $541 million in wholesale in 2016, up from $427.7 million five years prior. Although the growth has not been rapid, it … Read more

The potential of artificial intelligence technologies is beginning to yield results across various sectors, including the food and beverage industry. Hershey is at the forefront of this technological adoption, utilizing AI to perfect the production of Twizzlers. This innovation not only promises cost savings for the company but is also generating significant media attention for … Read more

Nielsen’s findings are likely not surprising to manufacturers, especially in the CPG sector, who are focused on driving growth by eliminating artificial ingredients. For example, General Mills has removed artificial flavors and colors from some of its cereals, while Kraft has done the same for its popular Mac & Cheese products. Since a pivotal 2007 … Read more

The Oreo cookie stands as a timeless product that enjoys consistent demand for its traditional recipe; however, this doesn’t imply that the company can become complacent. Leading manufacturers must remain at the cutting edge of product innovation and confectionery trends, or they risk being eclipsed by more eye-catching new brands. Exploring novel flavor profiles is … Read more

Food allergies are becoming increasingly prevalent, with the Centers for Disease Control and Prevention reporting an 18% rise among children from 1997 to 2006. In response, food manufacturers are improving their labeling of free-from foods and focusing more on the separation of ingredients and allergen-containing products, as well as ensuring thorough cleaning of equipment. Mintel … Read more

The agreement between the two trading partners—aimed at reducing the amount of refined sugar that Mexico exports to the United States while increasing shipments of raw sugar—brings much-needed clarity to a market that has faced increasing uncertainty since 2014. Most significantly, it reduces the chance of retaliation between the two nations. Sugar has been a … Read more