McCormick’s portfolio, which includes a diverse mix of 250 U.S. and international brands, along with its collaborations with top packaged food companies and multinational restaurants, has driven consistent growth for the spice manufacturer. The company has also experienced a surge in demand for spices, herbs, and seasonings as consumers increasingly seek authentic cultural flavors in … Read more
The latest report serves as an additional incentive for food companies to improve their ingredient labels or, at the very least, provide consumers with clearer information about their products. The movement towards cleaner labels, characterized by shorter and simpler ingredient lists, has become the industry standard, as highlighted by Innova Market Insights, which discovered that … Read more
Banana flour has long been utilized as an economical substitute for wheat flour in regions where the fruit is cultivated, but it has only gained traction in the U.S. market over the past few decades. Until recently, its sales have primarily been confined to retail and boutique outlets. However, with the increasing demand for natural, … Read more
The rising popularity of coconut oil can largely be attributed to its direct-to-consumer sales. Products incorporating coconut oil range from potato chips fried in it to coconut-based whipped toppings for coffee. The American Heart Association’s (AHA) recommendations do not imply that companies will need to cease using it. Similar to how real butter can enhance … Read more
The trend toward natural colors shows no signs of diminishing, yet companies face a challenging dilemma when considering the replacement of synthetic colors. Natural hues encounter various obstacles, such as fluctuations in raw material prices, stability issues related to heat, pH, and light, as well as consumer acceptance regarding the appearance of these colors in … Read more
Nanotechnology involves the manipulation of materials at a molecular scale, specifically at the nanometer level, which is one-billionth of a meter. In the food sector, this technology has generated considerable interest among manufacturers due to its potential applications, such as enhancing flavors or colors, boosting nutrient bioavailability, and identifying bacteria in packaging. However, initial excitement … Read more
Iron bisglycinate contains 20 mg, while Nature’s Blend features ferrous gluconate at 324 mg and glycine sulfate. When comparing ferrous fumarate with folic acid, it’s important to note the potential side effects of ferrous gluconate, including whether it might cause diarrhea. In addition, it’s crucial to consider the role of calcium citrate in pregnancy, as … Read more
The surge in consumer demand for premium and value-added products has significantly impacted the bottled water market, creating a landscape filled with confusion over specialty label claims. For instance, a study by ZappiStore revealed that the term “vapor distilled,” associated with Coca-Cola’s SmartWater brand, was perplexing to 35% of Americans. In contrast, consumers responded more … Read more
Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, which has led to regulatory challenges for some producers. Suja Juice’s cautious approach to entering this market is justified, given that the alcohol content could deter health-conscious consumers from various demographics. Despite this, the fermented beverage sector is experiencing nearly 30% growth, … Read more
Food manufacturers need to adapt to the changing landscape now—incorporating new processes and alternative protein sources—to ensure there is sufficient food to sustain the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for meat-based proteins. While consuming algae and insects … Read more