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As the cereal industry faces ongoing challenges, numerous established brands are adopting convenience-focused product reformulations to attract consumers back to the category. While many of these innovations primarily target millennials—evidenced by a Mintel study indicating that 40% of this demographic feels that pouring a bowl of cereal is too much work—people of all ages are … Read more

Many individuals in the United States consume more calories than they expend, yet their intake of certain micronutrients remains below recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and vitamin D in the U.S. is insufficient to address public health concerns, largely due to inadequate intake of vegetables, fruits, whole grains, … Read more

Litigation against food companies for misleading labeling appears to be an ongoing issue. For example, Post has faced lawsuits for labeling its cereals as “natural,” despite the fact that the crops used in the ingredients were treated with synthetic herbicides. Similarly, General Mills is currently defending itself against a lawsuit concerning Cheerios Protein, where plaintiffs … Read more

As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to adapt — until now. In 2016, food companies enhanced the health profiles of approximately 180,000 products, a significant rise of over 100,000 from the previous year, as reported by the Consumer Goods Forum. With … Read more

Ferrous gluconate, along with ferrous sulfate, is commonly listed in prescription drug resources. Ferrous sulfate tablets typically come in a dosage of 800 mg, while ferrous gluconate is available in powdered form. Both compounds are important sources of iron, which is essential for the body. In the context of vital nutrients, it is important to … Read more

While ice cream may not be becoming healthier overall, it is evolving to meet current trends, making it more accessible for individuals with food allergies and intolerances. This shift is understandable, given that up to 15 million Americans have at least one food allergy, including 5.9 million children, according to Food Allergy Resource and Education. … Read more

Food trends may fluctuate, but the growing emphasis on clean eating and a better-for-you lifestyle—alongside the decline of highly processed foods—is a lasting change. Consumers are increasingly mindful of how their food choices contribute to their overall wellness, opting for dietary solutions over medications to address health issues. Recently, there has been a surge of … Read more

Xylella fastidiosa, a plant bacterium spread by insects, is regarded by the European Union as “one of the most dangerous plant bacteria in the world,” causing various diseases with significant economic repercussions, particularly affecting the wholesale price of ferrous lactate for agriculture. The EU stands as the largest olive oil producer globally, contributing 73% to … Read more

While this observational study does not establish a causal relationship, it presents another challenge for the struggling sugar industry. Previous studies in mice indicated a potential connection between sugar consumption in children and an increased risk of asthma; however, this recent research did not corroborate that finding. This study marks the first instance of identifying … Read more

The threat of food fraud has escalated in recent years as the global food supply chain has expanded and competition among various sectors has intensified. Notable incidents include the 2013 horsemeat scandal in Europe and the 2008 scandal involving the adulteration of Chinese infant formula with melamine, an industrial chemical used to falsely enhance protein … Read more