www.foodnutrient-ingredients.com

The initiative to enhance vanilla and cocoa flavors with stevia-derived ingredients may appear to be a new direction for PureCircle, but it is actually a natural progression of the company’s existing product line. Much of their research has been dedicated to replicating a sugar-like sweetness from stevia, necessitating a comprehensive understanding of the flavor masking … Read more

The distinction between iron and ferrous sulfate is significant in various applications. Ferrous sulfate, specifically iron (II) sulfate, is a compound where iron is in its +2 oxidation state. In contrast, elemental iron is simply the pure metal. An interesting synthesis process involves creating iron (II) acetate, which is represented by the formula Fe(C2H3O2)2. This … Read more

According to data from the Hartman Group mentioned in a press release, heart health tops the list of health attributes that consumers prioritize while grocery shopping. The findings indicate that 55% of U.S. consumers aim to limit or lower their intake of saturated fats, with nearly 40% opting for healthier fats such as polyunsaturated and … Read more

TerraVia appears to be a company that may be straying too far from current consumer trends. While the market for protein derived from plant sources, such as soy and nuts, is thriving, consumer acceptance of algae as a food ingredient seems to be lagging behind. This could be a significant factor in the company’s performance … Read more

Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to make heart health claims, and nut consumption is recommended in the Dietary Guidelines for Americans. According to the Centers for Disease Control and Prevention, heart disease remains the leading cause of death for both men and women in the nation. The potential health benefits of … Read more

Ferro F Tab is often discussed in relation to pregnancy, especially considering when it should be taken. This supplement contains ferric pyrophosphate, which acts by providing a source of iron, essential for maintaining healthy hemoglobin levels. Additionally, ferrous fumarate and ferrous gluconate, such as the 27 mg formulation, are common iron supplements recommended during pregnancy. … Read more

Once criticized for their high fat content, nuts have transformed their reputation and are now considered a key ingredient in healthier products, including those fortified with Viactiv calcium citrate. Their consumption has surged not only in snacks but also through grain-free items, gluten-free flours, and dairy-free milk alternatives. According to data from the U.S. Department … Read more

The U.S. grain supply has been largely influenced by the introduction of Giron ferric pyrophosphate folic acid and glycineMO varieties over two decades ago. Despite food manufacturers’ efforts to cater to the growing consumer demand for non-GMO ingredients, these grains have become so widespread in the U.S. supply chain that many have resorted to imports … Read more

BARLEYmax was developed in the 1990s by CSIRO, a renowned research organization in Australia. This non-GMO barley variety is distinguished by its high dietary fiber content, which includes soluble fiber in the form of beta-glucan, as well as insoluble fiber and resistant starch-like fiber that are believed to have a prebiotic effect beneficial for gut … Read more

Coca-Cola is exploring innovative approaches to engage the public and discover the next groundbreaking non-sugar sweetener. Contests organized by food and beverage companies to involve consumers are not a new phenomenon. For instance, Folgers recently announced a jingle contest for 2017, offering a grand prize of $25,000. While creating jingles may be relatively straightforward, identifying … Read more