The well-known adage “You eat first with your eyes” resonates strongly with chefs and food manufacturers alike. The presentation of food serves as the initial indicator of whether someone will enjoy it. People rely on past experiences and instinctual responses within moments to assess what a dish may taste like. Color plays a significant role … Read more
Dietary fiber has experienced a significant transformation in recent years. Once regarded as a component primarily appealing to older individuals seeking digestive regularity, it has now expanded its appeal to younger consumers who are eager to adopt a high-fiber diet. Research indicates that a high-fiber diet can help regulate blood sugar levels, assist digestion, lower … Read more
Stevia is becoming increasingly popular as consumer skepticism towards sugar rises and interest in natural alternatives grows. According to Grand View Research, the global stevia market is experiencing rapid expansion, with an estimated size of $337.7 million in 2015. With an anticipated annual growth rate of nearly 6%, the market could reach $556.7 million by … Read more
Sparkling water has become the trendy beverage of choice in recent times. Over the past decade, soda sales have declined significantly, with U.S. soda consumption hitting a 30-year low in 2015. As soda sales dwindled, the popularity of sparkling water surged. Sparkling Ice has seen remarkable growth in just six years, but the company now … Read more
Welch’s decision to intensify its focus on the soda market could prove to be a strategic move for expanding its brand presence, particularly since its fruit-based beverages may have an advantage over conventional sodas. For example, Welch’s can utilize ingredients such as Concord grapes, known for their benefits in enhancing heart and cognitive function, to … Read more
The price of ferrous sulfate 5 grams and ferrous fumarate 210 mg tablets is available, alongside the efficacy of phenanthroline with ferrous sulfate. Additionally, ferrous bisglycinate is noted for its effectiveness, while ferrous gluconate, commonly referred to as Fergoned, comes in a dosage of 324 mg. In regards to poultry nutrition, calcium citrate for chickens … Read more
The significant rise in insurance claims related to severe allergic reactions to food serves as a strong indicator that food allergies may be increasing. Experts have differing opinions on whether food allergies are actually becoming more prevalent, noting that consumers frequently misinterpret their reactions to food as allergies. Nevertheless, the Centers for Disease Control and … Read more
Snacking has emerged as one of America’s cherished pastimes. Research from the NPD Group indicates that while Americans still enjoy three meals daily, these meals are often smaller to accommodate snacking. On average, consumers indulge in about four to five snacks each day, as highlighted in Datassential’s MenuTrends Keynote snacking report. A recent study also … Read more
The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be promising news for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, often referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. While it is cultivated in the U.S., … Read more
Removing partially hydrogenated oils (PHOs) from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils, while healthier, come at a higher price than their predecessors. Both modified canola and soybean oils boast high levels of “good fats”—such as monounsaturated and polyunsaturated fats—while maintaining low levels of … Read more