www.foodnutrient-ingredients.com

Here’s a revised version of your content in English, incorporating the specified keywords: — In India, there are various manufacturers producing ferrous glycine sulfate and ferrous sulfate, along with liposomal ferric pyrophosphate. A common discussion in the field of iron supplementation is whether chelated iron is more effective than traditional ferrous sulfate. Additionally, ferrous fumarate … Read more

Hampton Creek’s achievement in obtaining GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious appeal of plant-based proteins may encourage consumers to sample this option as they seek affordable alternatives to expensive organic eggs. As Hampton Creek expands its product … Read more

For three out of every ten people globally, insects constitute a significant portion of their diet, particularly in regions where large-scale livestock farming is not feasible. Exo Inc, based in Brooklyn, NY, is working to introduce crickets and the protein they offer to active consumers. Initially, Exo minimized the emphasis on cricket protein in its … Read more

Parents strive to provide the best for their children, and arguably, there is nothing more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for wholesome baby foods is considerable, especially as an increasing number of health-conscious millennials enter the family formation phase. In this context, … Read more

According to Bloomberg, the American Heart Association suggests a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA noted that in 2016, the average American consumed a staggering 128 pounds of sugar. It is evident that the nation needs to reduce its sugar intake, particularly … Read more

It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the robust pumpkin spice flavor might overshadow their renowned coffee and that the seasonal flavor would be easily replicated by competitors. Nevertheless, they pressed on and now generate over $100 million … Read more

The United States and Canada are significant trading partners for each other. As reported by the Office of the U.S. Trade Representative, Canada was the top destination for U.S. goods exports in 2015 and the second-largest source of imported goods for the country that same year. However, the issue surrounding ultrafiltered milk has soured some … Read more

Cheetos are currently experiencing a significant surge in popularity. The puffed corn snack initially made waves through food mashups at fast-food outlets, gradually making its way to mainstream dining establishments and eventually into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a delectable fried macaroni and cheese stick coated in Cheetos, and … Read more

Listening to the National Organic Standards Board’s discussion on hydroponic crops this past Monday made one thing evident: there is no agreement on whether soil-less crops should be certified as organic. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on the board’s agenda since 1995.” … Read more

While many Americans believe that organic produce is healthier than conventionally grown items, few are aware that there is limited research substantiating the idea that organic farming practices lead to “healthier” fruits and vegetables. A six-year study on onions may provide some support for the commonly held belief that organic methods are better for public … Read more