“Exploring the Potential of Stevia Sweeteners in Diabetes Management: Unraveling Mechanisms and Future Research Directions”
Zero-calorie sweeteners have been widely recommended for diabetics, allowing them to enjoy sweet foods without causing spikes in blood sugar levels. However, stevia-derived sweeteners may offer additional benefits by actively helping to regulate those levels. Recent research is the first to provide a compelling explanation for this phenomenon, indicating that specific components of stevia could … Read more