“New Barbecue-Ready Rolls from Dave’s Killer Bread and Innovations in the Candy Market: A Look at the Latest Product Launches”

Before Memorial Day and the Fourth of July, Dave’s Killer Bread is launching new rolls perfect for barbecues. The brand has added two new roll varieties to its lineup: Sandwich Rolls Done Right and 21 Whole Grains and Seeds. Each roll offers 11 grams of protein per serving and contains 10 and 16 grams of … Read more

Keurig Dr Pepper’s Strategic Shift: Focusing on Energy Drinks and Health-Conscious Trends for Future Growth

Keurig Dr Pepper’s portfolio encompasses a wide range of beverage investments, from sodas and teas to energy drinks and nonalcoholic beer. In 2025, the company plans to intensify its focus on energy drinks, a move supported by a recent executive reshuffle that saw insider Justin Whitmore appointed to spearhead operations in this expanding segment. Last … Read more

“Chips Ahoy! Expands into Cakes and Pastries as Mondelēz International Innovates the Iconic Cookie Brand”

Mondelēz International is expanding the Chips Ahoy! brand into new categories, including cakes and pastries, as the snacking giant aims to transform the 62-year-old brand into a platform centered on its renowned chocolate chip cookies. “We’re going bigger and bolder with some of our innovations and promotions than we have in the past,” said Sabrina … Read more

“Nestlé Enhances Nutritional Reporting Amid Criticism, Aligns with Health Standards”

Nestlé is revamping its nutritional reporting methods in response to criticism that the manufacturer of Hot Pockets and Nescafe is insufficiently promoting healthier food options. Beginning with its upcoming non-financial report, the Swiss company announced it will “evolve our nutrition reporting” to align with the Access to Nutrition initiative, a foundation advocating for a healthier … Read more

“Rising Demand for Plant-Based Protein Powders: Market Growth, Consumer Trends, and Challenges from Imports”

Plant-based protein powders, such as pea protein, are no longer exclusively for athletes and vegans. A report from MycoTechnology, which surveyed 725 consumers of plant protein, found that only 17% identified as vegan, while 38% mixed these products with dairy milk. This suggests that consumers are more motivated by taste and quality rather than lifestyle … Read more

“Optimizing Iron Supplementation During Pregnancy: The Role of Ferrous Fumarate and Nutrient Balance”

Firsvitamed ferrous fumarate is a supplement that provides an essential source of iron, particularly beneficial for pregnant women. During pregnancy, maintaining adequate iron levels is crucial, and ferrous fumarate offers 210mg of iron per dose. Additionally, it’s important to consider the role of calcium and citrate in a balanced diet during this time. Incorporating calcium … Read more

“Trends in Functional Ingredients: Consumer Interest in Curcumin, Omega-3s, Probiotics, and More”

It’s no surprise that curcumin ranks as the most sought-after functional ingredient, with 69% of American consumers eager to try it. This compound, derived from the bright orange spice turmeric, is recognized for its potential in alleviating pain from inflammatory conditions like rheumatism and osteoarthritis, along with other health benefits such as improving memory and … Read more

“Highlights from the 2025 Sweets & Snacks Expo: Innovative Products Reshaping the Industry”

Over 14,500 attendees gathered in Indianapolis last week for the 2025 Sweets & Snacks Expo, where major food brands like Hershey, Ferrero, Conagra Brands, and Mars Wrigley displayed their flagship products. Nearby, hundreds of smaller candy and snack innovators showcased their unique offerings in compact booths, presenting their creations to retailers, competitors, and other attendees. … Read more