A snacks company based in Pennsylvania, a key player in the Northeast market, has appointed a seasoned industry professional to guide its financial strategies as it aims for nationwide expansion. “Bill brings extensive financial acumen and operational knowledge from some of the most esteemed brands in the food and beverage sector,” stated Howard Friedman, CEO … Read more
Summer marks the beginning of grilling season, and Pringles has partnered with Miller Lite to launch new flavors inspired by cookout favorites. Kellanova has unveiled the Pringles x Miller Lite Grilled Beer Brat, featuring hints of black pepper and caramelized onion, combined with a “hoppy, malt beer aroma.” This new flavor is released alongside the … Read more
For much of its 92-year history, V8 has been closely associated with its signature red vegetable juice. Now, as the brand aims to engage younger consumers and boost consumption among its current shoppers, V8 is ramping up its innovation efforts by exploring more dynamic beverage categories. The Campbell’s Company, which acquired V8 in 1948, is … Read more
CPG companies are currently grappling with a product crisis. Recent political developments, such as tariffs and supply chain disruptions, along with the “Make America Healthy Again” initiative, are prompting discussions within brands regarding ingredient costs. However, the conversation surrounding the overarching significance of product quality remains insufficient. Top-performing products are 15 times more likely to … Read more
Chobani is investing $1.2 billion to construct a dairy processing facility in upstate New York, marking the largest investment in the company’s history as a leading Greek yogurt producer. The new plant, spanning 1.4 million square feet in Rome, New York, will be Chobani’s third dairy processing site in the United States. Situated on 150 … Read more
Food companies are under significant scrutiny regarding their ingredients due to concerns raised by HHS Secretary Robert F. Kennedy Jr. and the broader “Make America Healthy Again” movement, which identifies synthetic dyes as a major factor contributing to chronic diseases and childhood obesity. Critics contend that these food dyes may lead to behavioral issues in … Read more
As companies producing aferric edta sodiums seek to enhance production and optimize their supply chains, many are investing in new facilities, expanding existing ones, or even shutting down older plants within their networks. The latest Hershey’s facility is situated on a 55-acre plot that is part of the company’s established Reese’s campus. This site currently … Read more
This summer, consumers seeking canned vodka lemonade for their beach outings or barbecues will find an array of choices. Boston Beer has introduced Sun Cruiser Lemonade & Vodka, expanding its vodka tea product line that launched last year. The eight-packs feature four flavors: Lemonade, Pink Lemonade, Strawberry Lemonade, and Lemonade + Iced Tea. Each boozy … Read more
Deforestation has emerged as one of the most urgent sustainability challenges in the chocolate industry. In the Ivory Coast, which is the leading cocoa producer, approximately seventy percent of illegal deforestation is linked to cocoa farming activities. Nestlé, the world’s largest food company, is striving to enhance its sustainability reputation by partnering with a significant … Read more
PepsiCo’s CEO, Ramon Laguarta, announced that the snack giant will be “accelerating” its shift towards natural ingredients in response to rising consumer demand and government pressure to eliminate artificial colors from food products. During PepsiCo’s first-quarter earnings call with analysts on Thursday, Laguarta stated that the company aims to transition “the entire portfolio to natural … Read more