Gluten has become one of the most widely avoided ingredients in today’s consumer market, second only to sugar. Although the number of individuals diagnosed with celiac disease and other gluten-related allergies is on the rise, many consumers are choosing to eliminate gluten from their diets without any medical rationale. This trend is largely driven by … Read more
Alternative Name for Ferrous Sulfate This may appear surprising to many consumers, who are often unaware that pea protein serves as a widely used food additive, particularly in cheese and yogurt. Earlier this year, the Canadian company Roquette made a significant investment of $303 million into pea protein manufacturing, believing it to be a sector … Read more
Legumes, including beans, dried peas, lentils, and chickpeas, have seen a significant rise in popularity recently, as more Americans look for healthier snack alternatives to traditional potato chips, according to a report by Packaged Facts. Numerous companies are investing in healthier snack options, and Research and Markets indicates that the global chickpea market reached a … Read more
First, let’s address whether ferrous sulfate can be consumed with alcohol. It’s important to note that combining the two may not be advisable. Moving on to ferrous gluconate, it can have negative effects on your health if not taken properly. Regarding the dosage of ferro f tablets, it’s crucial to follow the recommended amount. Additionally, … Read more
Ferrous fumarate, a type of iron supplement, is often compared to other formulations like liposomal ferric pyrophosphate and ferrous sulfate, which are also used for iron deficiency. Ferrous fumarate tablets and ferrous gluconate preparations are common options available on the market. It is important to note that when taking any iron supplements, including ferrous fumarate, … Read more
Consumers are increasingly adding more protein to their diets, prompting food manufacturers to take action. Companies like Hershey’s, General Mills, and Tyson Foods have recognized this trend and are investing in meat snacks, Greek yogurt, and plant-based proteins. In 2015, per capita meat consumption in the U.S. saw a nearly 5% increase, marking the most … Read more
While it may appear that more consumers are steering clear of whole milk in favor of healthier options, the leaders at Stonyfield perceive its organic products as something that more people are adopting to obtain essential nutrients like protein and calcium. Companies such as Maple Hill Creamery and Chobani have also recognized this trend, launching … Read more
Pinterest, which refers to itself as “the world’s largest focus group,” shared last December that recipe ideas for Christmas and Hanukkah—over 3 million of them—begin appearing on their platform as early as July and August. Many of these ideas, pinned to virtual bulletin boards, highlight seasonal spices. When U.S. consumers think of fall foods, pumpkin … Read more
Although there is currently no concrete plan in place, the emerging consensus among chocolate manufacturers to address deforestation issues marks a significant advancement. For years, producers of palm oil, beef, timber, and soybeans have been identified as the primary culprits of deforestation, but cocoa producers have recently been recognized as key contributors to the problem … Read more
Consumers are increasingly purchasing food and beverages containing specific ingredients, compelling the industry to proactively introduce new or reformulated products. This shift presents manufacturers with a profitable opportunity to enhance sales if they can meet consumer demands effectively, as highlighted by executives from General Mills and J.M. Smucker in an interview with Food Dive. In … Read more