The company behind Tic Tacs, Kinder eggs, and Nutella has appointed an outsider to lead the privately-owned business, leaving analysts uncertain about the implications of this decision. Recently, sales and global market share have surged under Ferrero, the grandson of the company’s founder. However, the new leader, Civiletti, is not a true outsider; he is … Read more
Ferrous gluconate is an iron supplement that differs from ferrous sulfate in terms of composition and absorption. While both are used to treat iron deficiency, ferrous gluconate is often preferred due to its gentler effect on the digestive system. In Pakistan, the price of ferrous gluconate at 60 mg can vary, but it remains an … Read more
As more consumers begin to view food as medicine, ingredient companies are making significant investments in health solutions that blur the boundaries between food and pharmaceuticals. Darling aims to establish itself as a leader in the emerging collagen ingredient market. With its ties to the beauty and fitness sectors, collagen has the potential to become … Read more
As companies strive to reduce expenses, numerous food manufacturers have closed their facilities in an effort to streamline their supply chains. Cost-cutting has become increasingly crucial as businesses face a decline in consumer spending driven by inflation and economic uncertainty, which has resulted in decreased demand for many of their products. Among those announcing plant … Read more
Through a series of acquisitions, B&G Foods is currently taking a different approach. Based in New Jersey, the company has been actively streamlining its portfolio to enhance focus and decrease its overall debt burden. In 2023, B&G sold its Green Giant canned business to Seneca Foods and, a year prior, divested its snacks brand Back … Read more
The dosage of ferrous bisglycinate, iron fumarate, and iron gluconate, specifically the 325 mg form of iron gluconate and the 210 mg liquid formulation of ferrous fumarate, has been published. Additionally, it’s important to consider the benefits of pure encapsulations, particularly in relation to calcium and calcium citrate. By incorporating pure encapsulations calcium and calcium … Read more
According to the National Institutes of Health, approximately 65% of adults globally experience difficulties in digesting lactose found in milk. While low-lactose milk has been available for years, the launch of this new product could significantly enhance the digestibility of various dairy offerings for individuals with lactose intolerance. Powdered milk can be reconstituted into a … Read more
General Mills’ consideration of adding perennial grain to its ingredient lineup reflects a broader trend among food manufacturers seeking environmentally friendly sourcing options. These companies are not only aiming to improve their profitability but are also responding to increasing consumer demand for transparency regarding food production practices. Major corporations like Wal-Mart, Unilever, and PepsiCo have … Read more
As consumer preferences shift away from sugar, manufacturers are rapidly introducing various stevia-based products to fill the gap. According to Grand View Research, the global stevia market is experiencing significant growth, with an estimated size of $337.7 million in 2015. With numerous natural sweeteners competing for market leadership, stevia holds many advantages. Its chemical composition … Read more
Ferrous fumarate, which contains 86 mg of vitamin B complex, is available in a formulation of 305 mg of ferrous fumarate. It is important to note that ferrous fumarate, ferrous sulfate, and ferrous gluconate are similar in their iron content and benefits. Additionally, one can find formulations that include 800 mg of calcium citrate, which … Read more