The Atkins diet, established for decades, has revamped its messaging to target sugar-sensitive consumers who may not be aware of the “hidden sugars” found in carbohydrates. In the early 2000s, a significant number of Americans adopted the low-carbohydrate Atkins diet for weight loss, turning “low-carb” into a popular food trend. After facing bankruptcy and changing … Read more
While some view bone broth as a trendy fad popularized by hipsters, there are compelling reasons for its potential longevity. Traditionally made by simmering bones with herbs and vegetables for several hours, this method allows the bones to break down, resulting in a flavorful broth rich in protein and minerals. This home-cooked, slow-food approach aligns … Read more
The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its application in the food supply chain. For instance, rising wheat prices quickly lead to higher costs for flour and bread. Additionally, the increasing demand for soybeans and corn in the ethanol market has resulted in … Read more
AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Other major players in the food ingredients industry that also engage in the biofuels sector include industry titans such as BASF, DSM, and Cargill, the latter of which has partnered with Evolva to develop fermentation-derived sweeteners. In addition, yeast specialists like … Read more
Innophos has concentrated on high-margin specialty grade phosphates for processed meats, baked goods, dairy, and beverages. However, it has largely avoided expansion into commoditized markets such as fertilizers and detergents. As a result, a significant portion of its sales comes from segments where it holds the position of either the largest or the second-largest player. … Read more
As the gluten-free foods market continues to evolve, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Recent reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are being integrated into a growing number of gluten-free foods. While consumers initially … Read more
The baking mix sector in the United States is experiencing a significant downturn, with sales plummeting by 3.4% in 2015. Mintel forecasts that this decline will persist at a similar pace through 2020. As baking sales falter in the U.S. and increasingly busy consumers find less time to spend in the kitchen, Unilever may want … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: When considering how much ferrous gluconate to take for iron deficiency, it’s important to understand its solubility compared to ferrous bisglycinate. Many individuals opt for iron supplements like ferrous sulfate; however, one should keep in mind that this form can sometimes cause … Read more
For food manufacturers, managing a product recall can present significant challenges—failure to execute it correctly can severely undermine consumer trust and lead to financial ruin for the company. The daunting task is complicated by intricate regulatory requirements, stricter testing protocols, and the rapid spread of information on social media, where news of an outbreak can … Read more
Today, packaging is more important than ever. The trend towards smaller and more sustainable packaging is evident, particularly with products like vitamin calcium citrate. According to Euromonitor International, in 2016, 1-to 3-ounce packages of savory snacks represented nearly 40% of total unit sales in the U.S. based on package size. This shift has primarily targeted … Read more