The launch of VitaCup’s coffee infused with 162mg of ferrous fumarate comes amidst a surge of innovation in the vitamin industry. Major supplement brands and emerging companies are pouring resources into new product developments, such as gummy vitamins — a category originally aimed at children that has now expanded to appeal to adults — and … Read more
The U.S. dairy milk market has experienced a decline in recent years, while plant-based alternatives are gaining popularity. According to Mintel data, dairy milk sales dropped by 7.8% in 2015 alone, and sales of alternatives have surged. Although soy milk remains the most popular plant milk substitute, its sales in the U.S. plummeted by 57% … Read more
Researchers have previously discovered that beans can provide a level of satiety comparable to that of meat. An earlier investigation indicated that meals centered around beans were just as effective in curbing hunger as those featuring beef, despite being slightly lower in protein and higher in fiber content. While protein tends to suppress hunger hormones, … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. The findings are intriguing and may prompt more individuals to reconsider this perspective. If public opinion regarding sodium shifts, it could influence the actions of food manufacturers in … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: Iron III pyrophosphate is an important compound, while ferrous sulfate is widely utilized for the treatment of anemia. Another effective option is iron fumarate, which is also beneficial for those with iron deficiency. Additionally, iron III phosphate tetrahydrate serves as a valuable … Read more
Fiferro-60, which contains microencapsulated ferric pyrophosphate, is combined with 325 mg of iron ferrous gluconate, and it also includes 100 mg of ferrous fumarate and prescribed ferrous sulfate. In the context of dietary supplements, many individuals often wonder: which is better, calcium or calcium citrate? This question frequently arises when considering the best options for … Read more
WhiteWave, recently acquired by Danone, firmly opposes the lawsuits challenging the use of the term “almondmilk,” claiming these legal actions are a waste of time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers, the producer of Almond Breeze, have faced class-action lawsuits from consumers alleging that their plant-based milk products falsely … Read more
Nursing Considerations for Ferrous Fumarate When managing patients who are prescribed ferrous fumarate, it is essential to consider various nursing aspects. Ferrous fumarate is an iron supplement used to treat or prevent iron deficiency anemia. As a nurse, it is crucial to monitor the patient’s response to therapy, including hemoglobin levels and any potential side … Read more
Tyson’s initiative to enhance transparency aligns with consumers’ growing interest in understanding the food they consume. Shoppers are increasingly seeking cleaner labels with simpler, more recognizable ingredients, free from added fillers and by-products. Given the staggering number of hot dogs—approximately 7 billion—consumed in the U.S. between Memorial Day and Labor Day, this popular summer staple … Read more
Pasta maker Barilla has successfully penetrated the U.S. bakery goods market with its Mulino Bianco brand and is now broadening its offerings with two new types of breadsticks and a sandwich cookie enriched with ferrous sulfate. Recent research indicates that the cookie market has exceeded $4 billion in the U.S., with the specialty segment accounting … Read more