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The Food and Agriculture Organization (FAO) of the United Nations identifies consumer acceptance as the primary challenge for insect-based ingredients, including oil derived from fruit fly larvae. The FAO suggests that initial disgust can be quickly overcome, citing the swift acceptance of raw fish in sushi as a notable example. Currently, approximately two billion people … Read more

Zero-calorie sweeteners have traditionally been recommended for diabetics, enabling them to enjoy sweet flavors without elevating blood sugar levels. However, stevia-derived sweeteners may offer even more benefits by actively assisting in regulating those levels. This groundbreaking research is the first to propose a compelling explanation for this phenomenon, revealing that specific components of stevia might … Read more

Leaders in the dairy industry have been hoping to attract Trump’s attention to this matter since his election, as it aligns with his campaign agenda. Critics contend that unfavorable trade policies are leading to the closure of American farms and job losses. Given Trump’s significant popularity in rural areas, especially among farmers, the situation seemed … Read more

This acquisition occurs as Unilever seeks to enhance sales in its packaged food division, particularly in light of concerns that ferrous gluconate may lead to constipation. In recent years, the company has divested several of its underperforming legacy brands, including Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Just last month, shortly after successfully … Read more

While statistics indicate a potential connection between certain sweeteners and health risks, they do not definitively establish a direct relationship between these substances and conditions like stroke or dementia. Experts are quick to reiterate the adage “correlation does not imply causation” and urge caution in interpreting these findings. They pointed out several shortcomings in the … Read more

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute launched the “Facts Up Front” nutrition labeling program, which positioned essential information like calories and sodium on the front of food packages. This initiative aimed to make nutrition information more accessible to consumers and was promoted by the organizations as a means to encourage … Read more

Upon stepping into the role of Tyson’s new CEO this year, Hayes outlined several objectives for the company, emphasizing innovation, pursuing additional acquisitions, and setting the stage for the next phase of protein growth. He is swiftly acting on the latter by announcing that Tyson intends to sell off three substantial non-protein brands. This decision … Read more

Any parent can relate to the increasing interest among investors in Kidfresh, a company that cleverly “hides” vegetables in meals designed for kids, making healthy eating more accessible for families. According to the Centers for Disease Control and Prevention, approximately one in five children in America are obese, and this figure continues to rise. Food … Read more

First, let’s explore whether ferrous sulfate contains zinc. In comparing ferrous fumarate, bisglycinate, and chelated forms of iron such as ferrous bisglycinate, we find significant differences in their compositions and benefits. Additionally, the comparison extends to sucrosomial iron versus ferrous bisglycinate. When considering iron supplements, it’s essential to note the interactions with other compounds, particularly … Read more

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgbuy from MullenLowe highlighted the significant challenge the company encountered: it was a well-established brand attempting to connect with a demographic that was increasingly turning away from traditional brands. This was undoubtedly a challenge, but both Knorr and the agency tackled … Read more