Current recommendations to opt for whole grains are backed by extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of a recent study recognize that questioning the advantages of whole grain consumption could have significant implications. Nevertheless, they contend … Read more
Spearmint-flavored teas and waters may be ideal candidates for this ingredient. Functional waters, in particular, represent a booming market, and a touch of spearmint could enhance both flavor and function. Certain products, such as those enriched with electrolytes to help replenish fluids lost during exercise or illness, are already well-established in the market. The demand … Read more
Despite significant advancements in food safety protocols and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the FDA strongly discouraging such practices. Federal regulations prohibit raw milk products from crossing state lines, allowing individual states to formulate … Read more
The challenge with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems improbable that any significant changes will occur. For three decades, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its associated … Read more
The classic summer scene of a delicious hamburger sizzling on the backyard grill might be undergoing a transformation. Startups like Beyond Meat and Impossible Foods are leading a significant initiative in the food industry: crafting the perfect blend of peas, coconut oil, potato proteins, and other plant-based components that replicate the beloved qualities of ground … Read more
Among younger consumers, red meat is losing popularity while sustainability is gaining traction. This insight comes from Guy Crosby, the science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health. “Younger shoppers, particularly millennials, are seeking alternatives to red meat, but they still want to maintain their … Read more
The quest to create a delicious and realistic meat alternative from plants has been a long-standing aspiration for humanity, often seeming more like science fiction than a feasible meal option. In the late 1800s, John Harvey Kellogg and other visionaries within the Seventh-day Adventist community sought to bring this concept to life. The denomination founded … Read more
Move over, tofu—vegan cuisine is embracing a heartier approach. Once a niche market, this sector is now entering the mainstream, fueled by increasing consumer concern over meat production methods, environmental impact, and health implications. Many individuals aren’t abandoning meat due to a lack of affection for it; instead, they find that kale salads and quinoa … Read more
As consumers increasingly focus on the nutritional profiles and sustainability of food products, traditional meats are gradually being sidelined. Many shoppers are turning to plant-based options to reap health benefits while minimizing the environmental impact and ethical concerns related to animals. In response to this growing demand, manufacturers are diligently working to innovate within this … Read more
It appears somewhat precarious for the FDA to depend on food companies to self-regulate concerning the safety of ingredients, yet this has been the practice for many years. The recent lawsuit is advocating for consumer interests and seems to possess significant merit at first glance. The FDA’s final rule, established last year, has faced criticism … Read more