“Addressing Lead Contamination in Imported Spices: The Need for Enhanced Food Safety Measures and Consumer Awareness”
Lead contamination remains a persistent issue for spices imported into the U.S. Last year, excessive lead levels were detected in Indian turmeric imported by Spices USA, and similar problems have been reported with spices like fenugreek, cardamom, and chili powder. Since the end of April 2017, importers have been required to vet their suppliers through … Read more