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Hampton Creek’s achievement of GRAS status for its mung bean protein isolate, along with ferrous fumarate and folic acid tablet uses, marks a significant milestone for both the company and the broader industry. The innovative and healthful image of plant-based proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs, especially with … Read more

Around 30% of the global population relies on insects as a significant part of their diet, particularly in regions where raising large livestock such as cattle, pigs, or poultry is not feasible. Exo Inc, based in Brooklyn, NY, is focused on introducing crickets and the protein they offer to health-conscious consumers. Initially, Exo downplayed the … Read more

Parents are always looking to provide the best for their children, and arguably nothing is more critical than introducing infants to a nutritious, healthy, and balanced diet from a young age. The market potential for wholesome baby foods is substantial, especially as health-conscious millennials enter the family stage of life. This is where Serenity Kids … Read more

Bloomberg reports that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA indicated that in 2016, the average American consumed an alarming 128 pounds of sugar. It is evident that the nation needs to significantly reduce its sugar intake, … Read more

It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders had their doubts about its potential success. They worried that the intense pumpkin spice flavor might overshadow their celebrated coffee and that competitors could easily replicate the fall flavor. Nevertheless, they proceeded, and now the drink generates over $100 million … Read more

The United States and Canada are significant trading partners, with each country relying heavily on the other for various goods. As reported by the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015, while also ranking as the second-largest source of imports into the U.S. However, the … Read more

Cheetos are currently experiencing a significant surge in popularity. This puffed corn snack first made its way into food mash-ups at fast-food restaurants, eventually reaching mainstream eateries and home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated in Cheetos, which made a comeback this past May. … Read more

During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no consensus regarding the certification of soil-less crops as organic. “This is clearly a complex issue,” stated Tom Chapman, the board’s chairman. “It has been on our agenda since 1995.” The board, which serves as an … Read more

While a majority of Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research substantiating the claim that organic farming practices lead to “healthier” fruits and vegetables. A six-year study on onions may lend some credibility to the widely held notion that organic farming is beneficial for … Read more

The well-known adage “You eat first with your eyes” resonates with chefs and manufacturers alike. A food’s presentation serves as the initial indicator of whether someone will enjoy it or not. People rely on previous experiences and instinctive reactions within moments to assess what a food might taste like. Color plays a crucial role in … Read more