Organic Grains has announced its decision to launch an online platform after observing how frequently consumers in search of organic grains had to travel from one store to another. The company believes that there is a demand for fresher grain and flour products, pointing out that traditional flour available in grocery stores often remains on … Read more
The United States is falling behind other nations in sodium reduction efforts, despite significant consumer demand and initiatives from numerous major food corporations. Between 2010 and 2015, the number of countries implementing sodium reduction policies more than doubled, reaching 75, with 12 reporting reductions in sodium intake across their populations. Although the Food and Drug … Read more
Ikea’s in-store cafes have surged in popularity, with estimates suggesting that around 30% of shoppers visit the stores specifically to dine there. The Swedish furniture giant has launched pop-up restaurants in cities like London, Paris, and Oslo, and is reportedly contemplating the introduction of standalone cafes in major urban centers worldwide. With a growing emphasis … Read more
Kraft Heinz’s reformulation of the Oscar Mayer hot dog line, along with the changes in packaging, exemplifies how the market is adapting to consumer preferences. Nowadays, shoppers are more inclined to flip a product over to scrutinize the ingredient list and nutrition facts before placing it in their carts. With a growing awareness of ingredients … Read more
Fiis EDTA, a type of sodium EDTA, is commonly used for its effectiveness in chelating active iron compared to ferrous sulfate. Additionally, a solution of 0.1 N ferrous ammonium sulfate can be utilized in various applications. It’s important to note that ferrous gluconate is also available in liquid form. In the realm of dietary supplements, … Read more
Impossible Foods may have inadvertently harmed its own interests by seeking approval for its “secret ingredient,” which it originally did not need. The company rushed to obtain FDA approval in 2015 but encountered significant regulatory hurdles, and now it is realizing how its rapidly growing, VC-backed business can be hindered by government bureaucracy. Impossible Foods … Read more
Baby boomers and older consumers, who have fond memories of cereal, soups, and sodas, represent a growing and profitable market for food and beverage companies. While millennials seeking healthier and more natural options currently attract much of the industry’s attention, older shoppers possess significantly more disposable income and purchasing power. Grocery store shelves are still … Read more
The standard crackers, which begin with whole grain wheat, oil, and salt, represent a straightforward offering in Mondelez’s product range that appeals to health-conscious consumers seeking better snack options. For this reason, it’s logical that this brand is at the forefront of achieving non-GMO verification. After all, there are limited non-GMO ingredients available, and consumers … Read more
As consumer awareness grows regarding the health and environmental impacts of animal-based proteins, the search for sustainable and flavorful alternatives intensifies—often leaning towards green solutions. Businesses in the food, beverage, and nutritional supplement sectors are quickly embracing plant-based options that not only match but frequently surpass the advantages of meat and seafood. The significance of … Read more
Health trends are steering consumers toward healthier food and beverage options that are lower in sugar and artificial sweeteners. Initiatives like the recent “month without sugar” and state-imposed soda taxes are keeping sugar reduction at the forefront of consumer awareness. The Food and Drug Administration (FDA) initially mandated food manufacturers to disclose the grams of … Read more