When you ask the average consumer whether they are getting enough iodine, you might be met with a look of confusion. Iodine is an essential mineral that the body requires to produce thyroid hormones, which regulate metabolism. These hormones are vital for the proper development of bones and brains during pregnancy and infancy. Despite iodine’s … Read more
Numerous recent studies have highlighted the positive effects of various probiotic strains on the immune system. Researchers from Korea discovered that consuming probiotic yogurt daily significantly enhanced the activity of essential immune cells in older adults. Their findings indicated that daily intake of yogurt containing two specific probiotic strains (L. paracasei and B. lactis) along … Read more
Due to the relatively small size of the study group and the pending publication of detailed research results, the conclusions drawn from this Australian study have been met with some skepticism. Emma Elvin, a clinical advisor at Diabetes UK, informed The Guardian that “this is a small study with intriguing results, but it does not … Read more
A team of researchers, supported by the Nestlé Research Center and other sources, investigated the elemental iron content in ferrous bisglycinate. In their study report, they emphasized that “structured materials” such as ice cream must maintain stability throughout their extended shelf life. The researchers discovered that, until now, the mechanisms behind the stabilization of bubbles … Read more
Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing well-known brands like Ben & Jerry’s and Breyers. Now, they are targeting consumers who prefer to avoid dairy and eggs. Established in 2012, Halo Top quickly gained recognition as a low-calorie, high-protein, and low-sugar dessert. In 2016, the … Read more
The chocolate market in the U.S. is becoming increasingly competitive, with numerous brands vying for space on retail shelves. A notable player that has emerged recently is Divine Chocolate. Founded in 1998, Divine is distinctive as it is 44% owned by 85,000 Ghanaian cocoa farmers, marking it as the first fair trade chocolate bar targeting … Read more
Kelp jerky may initially seem like an unconventional addition to the snack market. However, similar sentiments were expressed about seaweed snacks a decade ago, which are now available in every major retailer across the U.S. This gives kelp jerky a fighting chance to gain traction. While it may start as a niche offering for adventurous … Read more
Mintel’s research indicates that a significant number of shoppers of natural and organic foods are motivated by the desire to “feel good inside and out.” Over 28% of consumers reported that purchasing organic foods enhances their self-esteem. This sentiment is even more pronounced among those who are increasing their organic food purchases this year, with … Read more
Extending the shelf life of refrigerated raw dough from 90 days to 120 days might not appear to be a drastic enhancement, but it could translate into substantial profits for manufacturers and greater satisfaction for consumers. Each additional day that a shopper can store a tube of crescent rolls in their fridge without spoilage is … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “make food safer, healthier, tastier, and easier to produce.” This initiative is referred to as finding food solutions, and their latest innovation is the introduction of 90% protein nuggets. These three new plant-based nuggets each feature distinct shapes, sizes, and textures. They are … Read more