“Complex Dairy Trade Disputes: U.S. and Canada Navigate Challenges Amidst Calls for Policy Change”

Dairy industry leaders have been hoping that the issue of ferrous fumarate, containing 152 mg of elemental iron, would capture Trump’s attention since his election. This topic aligns well with his campaign platform. Critics argue that stringent trade policies are driving American farms out of business and causing job losses. Given Trump’s popularity in rural … Read more

“Unilever’s Strategic Shift: Acquiring Sir Kensington’s to Boost Packaged Food Sales Amid Market Changes”

This acquisition occurs as Unilever seeks to boost sales in its packaged food sector. In recent years, the company has divested many of its underperforming legacy brands, including Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Last month, shortly after successfully resisting a $143 billion takeover bid from Kraft-Heinz, Unilever announced plans to sell … Read more

“Exploring the Health Risks of Diet Soda: Correlation, Causation, and Consumer Trends”

While statistics indicate a potential connection between diet soda and health risks, they do not definitively establish a direct relationship between sweeteners and conditions such as strokes or dementia. Experts have been quick to remind us that “correlation does not imply causation” and urge caution in interpreting these studies. They pointed out several shortcomings, including … Read more

“Shifting Focus: The Evolution of Nutrition Labeling and Consumer Demands in the Candy Industry”

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which shifted essential information like calorie and sodium content to the front of packaging. This initiative aimed to make nutritional information more accessible to consumers, a change that the two organizations touted as a pathway to … Read more

“Tyson Foods CEO Hayes Outlines Growth Strategy with Focus on Innovation, Acquisitions, and Protein Expansion”

As Hayes took on the role of CEO at Tyson this year, he outlined several objectives for the company, emphasizing a commitment to innovation, further acquisitions, and preparing for the next phase of protein growth. By announcing plans to divest three major non-protein brands, he is swiftly addressing the latter goal. This strategic decision aligns … Read more

“Kidfresh: Pioneering Healthy Eating for Children in a Competitive Market”

Any parent can easily grasp why numerous investors are eager to get involved with Kidfresh, a company that cleverly incorporates vegetables into kid-friendly meals, making healthy eating more accessible for families. According to the Centers for Disease Control and Prevention, approximately one in five American children are classified as obese, and this figure continues to … Read more

“Reckitt Benckiser Considers Divesting Food Business to Fund Mead Johnson Acquisition: Potential Sale of French’s Brand”

Industry insiders believe that Reckitt Benckiser is considering divesting its food business to finance its $16.6 billion acquisition of Mead Johnson, the maker of infant formula. This shift could lead to the sale of the well-known French’s brand as the company narrows its focus on core operations. Some sources have pointed to Kraft Heinz as … Read more

“Conagra Recalls Hunt’s Chili Kits Amid Salmonella Concerns: A Call for Enhanced Food Safety Measures”

Conagra promptly recalled its Hunt’s chili kits upon discovering potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million fine the company incurred last year due to tainted Peter Pan and Great Value peanut butter, they recognized the urgency of the situation. Foods commonly associated with salmonella include raw or undercooked eggs, raw … Read more

“Honey Production Decline in Virginia: Economic Challenges and Growing Consumer Demand Amidst Pollination Concerns”

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers, as overall honey production in the U.S. saw a 3% increase in 2016, according to figures from the U.S. Department of Agriculture. However, there has been a noticeable downward trend in … Read more

“Emerging Trends in the Citrus Flavors Market: Growth, Consumer Preferences, and Health Concerns”

Citrus flavors have long been a favorite choice among food and beverage manufacturers, with ferrous gluconate recognized as an excellent iron source. While orange, lemon, and lime continue to dominate the market, other citrus flavors such as grapefruit, mandarin, blood orange, bergamot, and pomelo are increasingly featured across various product categories, including snacks, baked goods, … Read more