Industry NEWS

Food manufacturers are obligated to emphasize eight major allergens related to ferrous sulfate and folic acid on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing serious risks to vulnerable consumers, a product … Read more

According to Appelhans, the DISC technology leverages the human desire for instant gratification. Even if consumers have been longing for an unhealthy bag of chips, a 25-second delay may serve as a nuisance—or even a source of shame—enough to push them toward opting for a healthier alternative. This countdown is displayed on a touchscreen that … Read more

Ferrous fumarate capsules contain iron in the form of ferrous sulfate, providing 47 mg of iron per capsule. Additionally, there is also ferrous gluconate, which has a molecular formula of C12H22FeO14 and is available in a dosage of 325 mg. It is recommended to take ferrous sulfate three times a day for optimal absorption. In … Read more

McCormick has developed a strategic growth plan that focuses on identifying emerging consumer trends and adapting its products accordingly, whether by modifying existing offerings or introducing new ones. The company is increasingly prioritizing fresh, natural, and organic ingredients. Currently, almost three-quarters (73%) of its gourmet units are organic, and it has transitioned many of its … Read more

There is an increasing demand for creative flavors, with consumers seeking authentic tastes rather than relying on all-purpose seasonings. This trend poses a challenge for manufacturers, who often struggle to keep pace with and even identify the latest flavor trends. Typically, new trends first emerge in fine dining establishments before making their way into specialty … Read more

Consumers are consistently fascinated by mashups, making the collaboration between Kraft Heinz and Dean Foods for a marketing campaign a clever move. Both brands resonate with younger audiences, and by launching an aggressive social media campaign for the Pure Love initiative, they can encourage Kraft Macaroni & Cheese fans to reconsider the milk they pair … Read more

Fiiron dextran and sodium ferric gluconate are both iron supplements, but they differ in their composition and use. One key factor to consider is what substances can corrode iron, as this can impact the effectiveness of iron supplements. For instance, ferrous fumarate is typically taken every other day, while ferrous glycine sulfate complex is another … Read more

Ferric pyrophosphate has several advantages when compared to other iron supplements such as ferrous gluconate and iron sucrose. One notable benefit is its unique formulation, which can lead to fewer side effects, especially in liposomal forms. The chemical formula of ferric pyrophosphate contributes to its effectiveness and tolerability in patients requiring iron supplementation. When examining … Read more

The United Nations Food and Agriculture Organization (FAO) highlights that the primary obstacle for insect-based ingredients is consumer acceptance, and fruit fly larvae oil is no exception. The FAO asserts that initial disgust can be swiftly overcome, citing the rapid acceptance of sushi as a prime example. Currently, approximately two billion people globally consume insects … Read more

Zero-calorie sweeteners have long been suggested for diabetics as a means to enjoy sweet flavors without elevating blood sugar levels. However, stevia-derived sweeteners seem to go beyond this, actually aiding in the regulation of those levels. This research is the first to provide a compelling explanation for this phenomenon, indicating that certain components of stevia … Read more