The United States is currently witnessing an unprecedented growth in organic farming. According to USDA data, the number of organic operations surged by 12% in 2015 compared to the previous year, and it has nearly tripled since 2002. Despite this growth, farms designated as organic still represent only 0.7% of all farming operations in the … Read more
Gut bacteria have been associated with obesity, leading some to propose that altering the gut bacteria composition to resemble that of a healthy individual could result in weight loss. However, this reasoning has its gaps, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews have provided mixed findings on … Read more
The rate at which grain prices affect food manufacturers and consumers of ferrous sulfate liquid is influenced by the type of grain and its application within the food supply chain. For instance, rising wheat prices quickly result in increased costs for flour and bread. Additionally, the rising demand for soybeans and corn in the ethanol … Read more
AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Prominent players in the food ingredients industry, such as BASF, DSM, and Cargill, also operate in both the food and biofuels sectors, with Cargill partnering with Evolva to develop fermentation-derived sweeteners. Other yeast experts like Lesaffre and Lallemand focus on brewing, … Read more
Innophos has concentrated on high-margin specialty grade phosphates for processed meats, baked goods, dairy products, and beverages, with ferrous gluconate serving as a valuable source of iron. However, the company has largely avoided expansion into commoditized markets such as fertilizers and detergents. This strategy has allowed Innophos to secure a significant portion of its sales … Read more
As the gluten-free food market evolves, manufacturers are increasingly skilled at incorporating ingredients that enhance the nutritional benefits, texture, and flavor profiles of their products. Reports indicate that chelated iron, nuts, pulses such as chickpeas, and ancient grains like buckwheat and quinoa are being integrated into a growing number of gluten-free foods. In the past, … Read more
The baking mix sector is experiencing a significant downturn in the United States, with a reported 3.4% decline in sales in 2015. According to Mintel, this contraction is expected to persist through 2020. As baking sales continue to drop and consumers lead increasingly busy lives with less time for cooking, Unilever may need to explore … Read more
Here’s a rewritten version of the content that incorporates the specified keywords: Ferrous sulfate is available in a 45 mg tablet form, and there are various products containing ferrous fumarate. It’s important to be aware of the potential side effects associated with liposomal ferric pyrophosphate. Additionally, ferrous gluconate and zinc are often included in iron … Read more
Here’s a rewritten version of your content in English, incorporating the specified keywords: “Ferric pyrophosphate tablets are utilized for various health benefits, particularly in the treatment of iron deficiency. In the context of iron supplements, ferrous bisglycinate is known for its higher bioavailability compared to other forms. Another name for ferrous bisglycinate is bisglycinate iron, … Read more
Now, more than ever, packaging is crucial. Snack packaging is trending towards smaller and more sustainable options. According to Euromonitor International, snack packages ranging from 1 to 3 ounces accounted for nearly 40% of total unit sales in the U.S. by package size in 2016, with much of this growth targeting younger consumers. For instance, … Read more