In recent years, the U.S. dairy milk market has experienced a decline, while plant-based alternatives have gained popularity. According to Mintel data, dairy milk sales dropped by 7.8% in 2015 alone, leading to a significant rise in alternatives. While soy milk remains the top plant-based milk option, it faced a staggering 57% decrease in U.S. … Read more
This is not the first instance where researchers have discovered that beans can provide a level of satiety comparable to meat. An earlier investigation revealed that bean-based meals can manage hunger just as effectively as those featuring beef, despite containing slightly less protein and more fiber. While protein plays a role in suppressing hunger hormones, … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as commonly believed. However, the findings are noteworthy as they could prompt more individuals to rethink this notion. If public perception regarding sodium shifts, it may influence the actions of manufacturers … Read more
General Mills has been engaged in the development of this high-protein oat variety for several years through traditional breeding techniques, and the accompanying patent indicates that the company has faced significant challenges along the way. This new variety is derived from a wild oat species known as Avena magna, boasting a protein content of up … Read more
Global demand for algae in the food and beverage sector is on the rise, including varieties such as nori and kelps, hydrocolloids used as thickeners like agar and carrageenan, and their perceived nutritional benefits in supplements and functional food ingredients. There is increasing interest in algae as a sustainable protein source and a vegetarian alternative … Read more
It is quite uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, particularly through crowdsourcing methods. However, in a time when consumers are increasingly pursuing healthier options and innovative ideas are constantly emerging from young entrepreneurs, it makes sense for these companies to explore what is available in … Read more
For many years, advertisements have portrayed mothers as spotless, characterless figures primarily engaged in joyfully preparing meals, tidying up after their children, and observing others enjoy life. Kraft’s latest advertisement serves as a refreshing counterpoint to the stereotypical image of the advertising mom. The central figure of the ad, Melissa Mohr, Ph.D., known as the … Read more
Mars is venturing into the realm of chocolate-themed parties, enabling consumers to host their own in-home gatherings with friends and family, reminiscent of the Tupperware, Avon, and Pampered Chef models from the past. This innovative approach serves as a unique way to engage people with cocoa products and chocolate, particularly since the market is not … Read more
Ferrous fumarate is a compound often utilized in dietary supplements. It is important to understand the purpose of ferrous gluconate tablets, especially in cases of ferrous sulfate overdose. Additionally, when considering the pricing of ferrous sulfate, particularly at retailers like Watsons, it’s essential to compare options to ensure you are getting the best value. In … Read more
Mott’s is facing a lawsuit because Beyond Pesticides claims that chemicals were detected in its “natural” applesauce, which should disqualify the product from using such labeling. The issue arises from the lack of a clear definition of what “natural” means, particularly in relation to ingredients like calcium citrate 1000 mg chewable. Proving that Mott’s, produced … Read more