Industry NEWS

Nutritionists have long indicated what this study confirms: foods labeled as “diet” often reduce fat while increasing sugar, leading to various issues. Recent research has challenged prevailing concerns about fats, especially saturated fats, shifting public perception and diminishing the demand for low-fat processed foods. Today’s consumers are increasingly aware of the overall nutritional value of … Read more

The concept of selecting seaweed as a preferred pasta option might be unappealing to some, particularly among baby boomers and older demographics. However, as individuals increasingly focus on their dietary choices, the rising interest in seaweed as an ingredient is becoming a significant factor in culinary creations. A glance at social media reveals a plethora … Read more

The advantages of a plant-based diet are widely recognized. Those involved in the plant protein industry will incorporate this research into an expanding collection of studies indicating that consumers should reduce their meat intake in favor of plant-based options. The National Institutes of Health has recommended that healthcare professionals consider advising patients to adopt plant-based … Read more

CPG sales are starting 2017 on a rather sluggish note, with several major companies reporting declines in sales thus far this year. While some attribute these low figures to the White House and economic uncertainty, others suggest that the downturn is more closely linked to a shift in consumer attitudes. Today’s consumers prioritize healthy, fresh … Read more

Ferrous fumarate liquid contains a specific amount of iron, but how many milligrams of iron are present in ferrous fumarate? Additionally, does ferrous gluconate also come in a liquid form? When considering iron supplements like ferrous fumarate, it’s important to note their potential interactions with other minerals and vitamins. For those looking to combine iron … Read more

While Nielsen’s report indicates a decline in chip and pretzel sales in recent years, the meat snack sector is thriving, showcasing a robust growth rate. Millennials, in particular, are gravitating towards these protein-rich snacks, seeking options that are both different and healthier. Meat snacks, often enriched with calcium citrate with vitamin D liquid, are perceived … Read more

PepsiCo, the snack and beverage powerhouse, has explored the possibility of acquiring another major company, yet has not identified one that would ensure the long-term growth necessary to justify such a purchase. “We have examined every large company,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, during her speech at the Beverage Forum in Chicago. … Read more

While 3-D printing is experiencing rapid growth, the technology is still in its early stages. Futurologist Jeremy Rifkin has suggested that this technology could herald a new industrial revolution, potentially eliminating production lines for a variety of products. In the food industry, 3-D printing has shown particular promise for crafting intricate chocolates, novelty candies, and … Read more

Elmhurst Dairy was once among the largest dairy operations on the East Coast, operating for 92 years before closing its doors last fall due to declining profitability. Instead of exiting the milk business entirely, this family-owned company is leveraging its expertise in milk to thrive in the non-dairy sector. The situation has been challenging for … Read more

The introduction of VitaCup coffee coincides with a surge of innovation in the vitamin industry. Both well-established supplement brands and emerging companies are investing in new products, such as gummy vitamins—originally aimed at children but now appealing to adults—as well as calcium citrate Holland and Barrett options. By marketing vitamins and nutritional supplements as enjoyable … Read more