Cargill’s introduction of a new carrageenan ingredient might leave some scratching their heads. Traditionally sourced from seaweed, carrageenan has been a staple in food products for many years, yet it has recently sparked controversy. Critics argue that it may lead to digestive problems. Consumer advocates, including the Cornucopia Institute and well-known blogger “Food Babe” Vani … Read more
The concept of craft is frequently linked to beer; however, soda producers have also entered the fray. In 2016, craft soda sales hit $541 million at the wholesale level, a rise from $427.7 million five years prior, according to USA Today, which referenced data from Beverage Marketing. Although the growth has not been rapid, it … Read more
The potential of artificial intelligence technologies is beginning to realize benefits across various industries, including food and beverage. Hershey, an early adopter of this technology, is utilizing it to develop the ideal Twizzler. This not only allows the company to save money but also generates significant media attention for its products. For food manufacturers, the … Read more
Gluten, a protein found in wheat, rye, and barley, has lost its appeal among American consumers. Approximately 1 in 133 Americans are affected by celiac disease, and avoiding gluten is the sole way to manage their symptoms. Additionally, a rising number of individuals report experiencing non-celiac gluten sensitivity. For manufacturers of gluten-free products, these growing … Read more
The European Food Safety Authority (EFSA) regularly conducts reassessments of food additives to ensure that safety evidence remains current and that consumption trends and industrial applications are appropriately considered. This recent evaluation is part of ongoing safety reviews for additives previously deemed safe, in collaboration with the U.S. Food and Drug Administration (FDA) and the … Read more
Last fall, Hampton Creek was on the verge of completing a funding round that could have secured nearly $1.1 billion for the maker of mayonnaise, dressings, cookies, and cookie dough. However, the financing rapidly collapsed after Bloomberg released a report revealing that the company had engaged in a large-scale operation where contract employees purchased Just … Read more
While flavor is a primary concern for adults when purchasing food for themselves, it takes a backseat to health considerations when selecting food for children. Nonetheless, there is a notable intersection between health and flavor preferences. Parents’ inclination towards additive-free foods extends beyond merely avoiding certain ingredients; it encompasses a perception of quality associated with … Read more
Yili Industrial Group is well-acquainted with the dairy sector, and its bid to include Stonyfield in its portfolio presents a significant opportunity for the company to grow in the U.S. while bolstering its organic offerings. The journey of Stonyfield’s orgferrous fumarate liquid iron contentanic 100% Grassfed Whole Milk yogurt begins in the pasture, where cows … Read more
Up to this point, the company has refrained from publicly announcing changes to its products, opting instead to reformulate quietly and hoping consumers remain unaware. While food manufacturers face pressure to develop healthier options, the importance of taste for sales cannot be overlooked, and a miscalculation could result in significant losses. If a company makes … Read more
In contrast to many of its competitors, Sanderson Farms has established a reputation as a strong advocate for the use of antibiotics in poultry farming. The company has even initiated campaigns to address the misconceptions surrounding the use of antibiotics, including discussions on topics such as powdered calcium citrate. The practice of administering antibiotics to … Read more