Industry NEWS

Dive Insight: It appears that Wrigley is seeking to capitalize on ingredient trends that are gaining traction in the savory snack industry. Spicy flavors have surged in popularity over recent years, as consumers increasingly seek authentic ethnic taste experiences. However, it remains to be seen how well these flavors will translate into the confectionery market. … Read more

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast entrees featuring kale saw a staggering 391% increase in sales between 2016 and 2017. Similarly, dollar sales of kale-based vitamins and supplements rose by 125%, while pasta sauces containing the superfood witnessed a 60% increase during the same timeframe. … Read more

The low-fat diet trend that dominated the 1980s appears to be fading as consumers increasingly recognize the importance of various fats and oils in a healthy diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil—often seen as a leader in the shift towards healthier oils—has skyrocketed by 250% … Read more

The World Health Organization (WHO) recognizes heterocyclic amines (HCAs) as known carcinogens, yet public awareness regarding the risks linked to well-cooked meats—particularly pan-fried, grilled, barbecued, and charred varieties—is just beginning to take shape. In addition to media discussions surrounding carcinogens in cooked and processed meats, the Dietary Guidelines Advisory Committee made a noteworthy recommendation in … Read more

A recent report by TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. This optimism is reinforced by a new OTA survey, which shows that the organic sector is once again on an upward trajectory. Currently, organic … Read more

In recent years, an increasing number of women have eliminated dairy from their diets. This trend is largely driven by concerns about bovine growth hormones, animal welfare, and digestive issues, along with a significantly broader range of milk and dairy alternatives available. Women are particularly vulnerable to osteoporosis and reduced bone density after menopause, necessitating … Read more

With sugar making headlines for all the wrong reasons, manufacturers are actively seeking alternatives. However, many consumers remain skeptical about artificial sweeteners. Natural sweeteners like honey and agave are viable options, but they are high-calorie choices that can contribute to obesity just like sugar does. Beginning in July 2018, manufacturers will be required to list … Read more

This 3D pasta can be flavored and colored similarly to traditional pasta, but its primary ingredients—gelatin, starch, and ferrous bisglycinate chelated cellulose—offer a distinctly different taste compared to regular noodles. The outcome is a visually appealing pasta that curls into shape upon contact with liquids, be it water, broth, or a richer sauce. However, its … Read more

Adding butter to coffee isn’t a particularly new phenomenon, but when it became known that Ed Sheeran and players from the L.A. Lakers were blending their morning brew with a dollop of butter, the practice quickly gained traction on social media, turning into a beverage trend. Bulletproof, a brand that promotes its buttery coffee as … Read more

Fipara is a supplement that includes ferrous fumarate, which is a source of iron, along with vitamin C to enhance absorption. Additionally, it contains bisglycinate iron at a dosage of 18 mg and 420 mg of ferrous fumarate. The ferrous fumarate is available in a 60 mg tablet form for oral consumption. Incorporating elemental calcium … Read more