Industry NEWS

Rice flour is increasingly utilized in gluten-free products such as cookies, cakes, and pie crusts. It is also favored in infant weaning products due to its digestibility and hypoallergenic properties. However, its lack of gluten often leads to the addition of texture-enhancing ingredients like moferric pyrophosphate, modified starches, and hydrocolloids. In an era where consumers … Read more

Rewritten content: The dosage of ferrous gluconate is typically around 305 mg, with 300 mg being a common recommendation. For those seeking updated information on ferrous gluconate, it is often noted that a dose of 27 mg can be effective. Additionally, ferrous fumarate combined with folic acid and zinc tablets is another option for iron … Read more

Despite the growing interest in alternative leavening agents, the baker’s yeast market is currently experiencing significant growth, driven by an increase in global consumption of processed foods, especially baked goods. According to a recent report by Technavio, the baker’s yeast market is projected to expand at a compound annual growth rate (CAGR) of 9% through … Read more

Kellogg’s venture capital fund is on the hunt for “next generation innovation,” enhancing its access to emerging ideas and trends — a strategy increasingly adopted by major food corporations worldwide. Companies like Unilever and Tate & Lyle have established their own venture capital divisions, while others have opted for acquisitions, purchasing innovative start-ups that align … Read more

Ferrous sulfate can be obtained either over-the-counter or through a prescription. It serves as a source of iron, which is also available in a chelated form for gardening purposes. A common dosage of ferrous sulfate is 45 mg, and it is often combined with milk to enhance absorption. In addition to ferrous sulfate, many individuals … Read more

Iron supplementation during pregnancy is crucial for maintaining maternal and fetal health. Common forms of iron supplements include iron gluconate, ferrous sulfate (commonly available in a 324 mg dosage), and ferrous fumarate (210 mg). Each of these forms offers distinct benefits, with iron polysaccharide being another option worth considering. When comparing iron polysaccharide to ferrous … Read more

Cauliflower has gained immense popularity, especially with recipes for cauliflower rice trending on social media platforms like Pinterest. This vegetable, when processed in a food processor until it resembles rice or couscous, has become a favorite low-carb substitute among consumers. Similar to traditional rice, it absorbs flavors well, but it offers only five grams of … Read more

Yogurt has long been recognized as a nutritious choice for dessert, snacks, and breakfast. Recent scientific research has increasingly supported the notion that the natural components found in probiotic yogurt—including the increasingly favored Greek yogurt—offer various advantages, such as enhancing the immune system and combating viral infections. Joel Warady, the chief sales and marketing officer … Read more

Water generated through atmospheric water generation opens up new possibilities for craft beer experimentation and could even inspire innovation in various food and beverage products. “Americans enjoy a significant amount of beer, and water is its primary ingredient,” said Ambient Water CEO Keith White in a press release. “Breweries are in search of a sustainable … Read more

In the report, the AAP states that juice can be included in a healthy diet for older children, yet it emphasizes that this beverage does not provide any additional benefits compared to whole fruit. This statement marks another setback for fruit juice manufacturers, who experienced a decline in sales from 2008 to 2013 due to … Read more