Food manufacturers are facing growing demands to reduce sodium levels in their products due to its established connection to high blood pressure. According to the Centers for Disease Control and Prevention (CDC), over 75% of sodium intake among Americans comes from processed foods. Companies now have a wide range of sodium reduction strategies available, utilizing … Read more
The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, there is a growing interest in prebiotics—essentially the food that nourishes beneficial bacteria. According to a report by Global Industry Analysts, the market for prebiotic-containing products, including health drinks, dairy, meat, bakery items, and infant foods, could soar to … Read more
Sure! Here’s a rewritten version of the content in English, incorporating the specified keywords three times: — When considering iron supplements, one may encounter various forms such as ferrous fumarate, ferrous sulfate, and ferrous bisglycinate. For instance, ferrous fumarate is often available in 210mg tablets, while ferrous sulfate and ferrous bisglycinate offer different benefits and … Read more
A labeling mistake by a supplier of a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ongoing recalls involving General Mills flour and powdered milk, the full scale of this recall remains uncertain, and the number of affected products continues to grow. Within just a few days, the list … Read more
In addition to the company’s assertions that StarLeaf stevia offers a taste closer to that of sugar, its enhanced sustainability is likely to be a significant advantage of this variety. Watholland and Barrett’s use of ferrous fumarate as a major agricultural input for stevia plants allows for the production of 20 times the steviol glycosides—the … Read more
Despite the expectations of many analysts that the meal delivery trend would subside, consumer demand remains robust as individuals look for convenient ways to prepare delicious and nutritious meals without spending hours in the kitchen. Yumi stands out as one of the few services that delivers baby food—a potentially lucrative venture that deserves attention. Established … Read more
As the demand for organic food continues to rise, so does the potential for organic food fraud. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic produce accounting for roughly 15% of all fruits and vegetables consumed by Americans. These figures are expected to keep climbing, as … Read more
If this ruling is maintained across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed using dairy-related names like soy milk. However, it seems unlikely that this interpretation of existing legislation will go unchallenged, especially if it impacts companies that have successfully marketed their dairy alternatives for … Read more
Honey’s natural ingredient status has significantly contributed to its popularity. According to a recent Mintel report, while U.S. sugar sales have plummeted by 16% from 2011 to 2016, honey sales have surged by an impressive 57%. Sugar remains the most widely used sweetener, but honey’s appeal is undeniable. Additionally, ingredient suppliers are highlighting the rising … Read more
Current recommendations to opt for whole grains are grounded in extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as better glycemic control. The researchers of this recent study recognize that questioning the benefits of whole grain consumption could have significant implications. Nonetheless, they contend … Read more