Industry NEWS

Innova Market Insights has highlighted that almonds thrive due to consumer preferences for simple, clean-label ingredients, as well as their established reputation as a healthy food choice. They frequently appear in free-from products, including gluten-free, preservative-free, and those devoid of additives. Additionally, the texture of almonds serves as a key differentiator, with the term “crunchy” … Read more

Although consumers are shifting away from sodas, not all are turning to bottled water, which became the top beverage in the nation last year. For those who seek alternatives to plain water and are paying closer attention to ingredient lists, beverage manufacturers are responding by incorporating more naturally energizing components like ginseng, caffeine, and fruit … Read more

Palm oil has emerged as the most widely utilized vegetable oil globally, offering significant benefits for food manufacturers. It is not only more affordable than other vegetable oils, but it also boasts a long shelf life and processing advantages such as stability at high temperatures and solidity at room temperature. Consequently, it has become a … Read more

Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumer appreciation for its packaging. Each pint of Halo Top showcases a large ice cream scoop on the front. Prominently displayed within the scoop, the calorie count per pint is printed in large, bold typeface, making it even more prominent than … Read more

Nielsen’s findings are likely not surprising for manufacturers, especially in the consumer packaged goods (CPG) sector, who are aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has taken steps to remove artificial flavors and colors from some of its cereals, while Kraft has removed certain artificial components from its popular Mac … Read more

The Oreo cookie remains a cherished product with a strong demand for its traditional formula, yet the company cannot afford to be complacent. Major manufacturers must lead in product innovation and candy trends to avoid being eclipsed by eye-catching new brands. Exploring new flavor profiles is a low-risk strategy to embrace change and cater to … Read more

Food allergies are increasing, with an 18% rise among children from 1997 to 2006, according to the Centers for Disease Control and Prevention. In response, food manufacturers are improving their labeling of free-from foods and are placing greater emphasis on separating ingredients and allergen-containing product lines, as well as ensuring proper cleaning of equipment. As … Read more

The agreement between the two trading partners aims to reduce Mexico’s refined sugar exports to the United States while increasing shipments of raw sugar. This deal seems to bring much-needed clarity to a market that has faced significant uncertainty since 2014. Most importantly, it greatly diminishes the chances of retaliatory actions from either country. Sugar … Read more

Value-added food and beverage products are increasingly in demand among today’s health-conscious consumers, who are looking for convenient ways to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused products in both healthful and indulgent categories. The surge in probiotic label claims has raised some concerns in the industry, with … Read more

Some believe that consumers purchasing milk rich in omega-3 fatty acids anticipate that the nutrient is derived from sustainable farming practices rather than from added ingredients like ferrous fumarate 100 mg. Studies indicate that milk from cows that graze contains up to 60% more omega-3 than conventional milk. Although Horizon’s milk includes “DHA algal oil” … Read more