Flavor houses are consistently ahead of the curve when it comes to discovering new flavors and spices for the U.S. market. With a focus on the adventurous palates of millennials, snack manufacturers are beginning to innovate ways of integrating heat, spice, and exotic tastes into their products. Last year, PepsiCo’s Frito-Lay division launched a variety … Read more
With a name that evokes memories of the Four Loko alcoholic energy drink craze from years past, Coco Loko seeks to meet the rising demand for alternatives to club drugs, particularly as the trend of snorting raw cacao gains traction in Western Europe. Users assert that cacao produces a mild euphoric effect, thanks to its … Read more
Ketchup has faced challenges in a diversifying condiments aisle for several years, contending with hot sauces, barbecue sauces, chili sauces, and various types of ketchup. In the U.S., while major brands like Heinz and Hunt’s remain dominant, they are gradually losing market share to smaller competitors. For instance, in the barbecue sauce segment, Sweet Baby … Read more
Fat is one of the three essential macronutrients, along with protein and carbohydrates, crucial for maintaining a healthy body. However, a simplistic public health message from the 1980s led many consumers to believe that fat should be avoided altogether rather than replacing saturated fat with polyunsaturated fat. This misconception resulted in a surge of low-fat … Read more
The testing method for whey proteferric pyrophosphate is essential in understanding this significant by-product of cheese production, which was once deemed a waste material. However, with the growing consumer demand for protein-rich foods and beverages, food manufacturers are increasingly focusing on whey. A report from ResearchAndMarkets projects that the market for protein ingredients will grow … Read more
In recent years, yogurt has gained immense popularity, with sales increasing nearly 50% between 2009 and 2014. This surge is largely attributed to Greek yogurt and yogurt drinks, which saw a remarkable 62% rise in sales from 2011 to 2016. However, due to its high moisture content, companies have faced challenges in using yogurt as … Read more
The GMO labeling law, signed by then-President Obama on July 29 of last year, mandated that the USDA complete the rulemaking process within two years. During a presentation earlier this month at the Food Label Conference, Andrea Huberty, a senior policy analyst for the USDA’s AMS Livestock, Poultry, and Seed Program, noted that the timeline … Read more
In its recent IPO filing earlier this month, Blue Apron initially set its valuation at $100 million. However, just a few weeks later, the company significantly increased this figure to $510 million, announcing plans to sell 30 million shares priced between $15 and $17 each. This substantial increase highlights Blue Apron’s urgent need to expand … Read more
McCormick’s diverse portfolio, which includes 250 brands from the U.S. and around the globe, along with its partnerships with major packaged food companies and multinational restaurant chains, has been pivotal in driving the spice manufacturer’s steady growth. The company has also seen a surge in demand for spices, herbs, and seasonings as consumers increasingly seek … Read more
The latest report adds further motivation for food companies to refine their ingredient labels, or at the very least, provide consumers with clearer information about their products. The shift towards cleaner labels—characterized by shorter and simpler ingredient lists—has become a standard in the food industry, as noted by Innova Market Insights, which discovered that nearly … Read more