Lawsuits against food companies for misleading labeling appear to be a constant issue. For example, Post has faced legal action for labeling its cereals as “natural,” despite the fact that the crops used in the ingredients were treated with synthetic herbicides. Similarly, General Mills is currently contesting a lawsuit concerning Cheerios Protein, where plaintiffs argue … Read more
As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to innovate—until recently. According to the Consumer Goods Forum, food companies enhanced the health profiles of approximately 180,000 products in 2016, marking an increase of over 100,000 from the previous year. With consumer preferences showing … Read more
Ferrous fumarate, a form of iron supplement, is often compared to ferrous sulfate, which is commonly used in food fortification. Additionally, ferrous acetate has varying solubility in water, making it another option for those seeking iron supplementation. A common dosage of ferrous fumarate is 500 mg. Meanwhile, ferrous gluconate is another type of iron supplement … Read more
While ice cream may not be becoming significantly healthier, it is evolving to align with current trends, making it more accessible for individuals with food allergies and intolerances. This adaptation is essential, particularly given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, according to Food Allergy Resource and … Read more
Food trends may come and go, but the surge in clean eating and the overall movement toward healthier options—alongside the decline of heavily processed foods—is here to stay. Consumers are increasingly aware of how their food choices impact their wellness, opting for natural solutions rather than relying on medications to address health issues. Recently, there … Read more
Spread by insects, the European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide, causing a variety of diseases that have a significant economic impact on agriculture.” The EU is the leading producer of olive oil, contributing 73% to global output, with Spain alone accounting for 56% of the world’s olive … Read more
While the study is observational and cannot establish a definitive causal link regarding ferrous fumarate, it represents another setback for the already struggling sugar industry. Previous research conducted on mice suggested a correlation between children’s sugar consumption and an elevated risk of asthma; however, this recent study did not support that finding. This is the … Read more
The risk of food fraud has escalated in recent years due to the globalization of the food supply and heightened competition across various sectors. Notable cases include the 2013 horsemeat scandal in Europe and the 2008 contamination of Chinese infant formula with the industrial chemical melamine, which was used to artificially boost protein content. This … Read more
An increasing amount of research has connected coffee consumption with a lower risk of various diseases, yet its negative reputation remains difficult to overcome. Historically, medical professionals advised against coffee, believing it could strain the heart and hinder growth; however, these views were based on outdated studies that often did not account for other lifestyle … Read more
This ruling is bound to delight food manufacturers grappling with labeling claims, but it is likely to frustrate those who wish to use litigation to influence corporate practices. When the lawsuit was initiated last year, the label in question was criticized as misleading. Although one could argue that the case was overly focused on the … Read more