For three out of every ten individuals worldwide, insects constitute a significant portion of their diet, particularly in regions where large-scale livestock farming is not feasible. Exo Inc., based in Brooklyn, NY, is now aiming to introduce crickets — and the protein they offer — to health-conscious consumers. Initially, Exo downplayed the inclusion of cricket … Read more
Parents strive to provide the best for their children, and arguably, there’s nothing more crucial than introducing infants to a nutritious, healthy, and balanced diet from a young age. The market potential for wholesome baby foods could be substantial, especially as an increasing number of health-conscious millennials enter the family-building phase. This is where Serenity … Read more
Bloomberg reported that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA indicated that the average American consumed 128 pounds of sugar in 2016. Clearly, there is a need for the nation to reduce sugar intake, especially when it … Read more
It may seem hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders had doubts about its potential success. They were concerned that the strong pumpkin spice flavor could overshadow their renowned coffee and that the seasonal flavor would be easily replicated by competitors. However, they decided to move forward, and … Read more
The United States and Canada rank among each other’s top trading partners. As stated by the Office of the U.S. Trade Representative, Canada was the largest export market for U.S. goods in 2015, and it also ranked as the second-largest source of goods imported into the U.S. Nevertheless, the issue of ultrafiltered milk has soured … Read more
Cheetos are currently experiencing a significant surge in popularity. This iconic puffed corn snack initially made waves through food mashups at fast food establishments, subsequently making its way into mainstream restaurants and home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a deep-fried macaroni and cheese stick coated in Cheetos, which was reintroduced … Read more
During the National Organic Standards Board’s (NOSB) discussion on hydroponic crops held via web conference on Monday afternoon, it became evident that there is no agreement regarding the certification of soil-less crops as organic. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It’s been on the agenda since … Read more
While a majority of Americans believe that organic produce is healthier than conventionally grown options, many are unaware that there is limited research confirming that organic farming practices yield “healthier” fruits and vegetables. A recent six-year onion study could lend some credibility to the widely held belief that organic farming is better for public health. … Read more
The adage “You eat first with your eyes” is widely recognized by both chefs and food manufacturers. The presentation of food is a crucial initial indicator of whether someone will enjoy it. In mere seconds, individuals rely on their past experiences and instinctual reactions to gauge the anticipated flavor of a dish. Color plays a … Read more
Dietary fiber has experienced a significant transformation in recent years. Once primarily associated with older consumers seeking digestive regularity, it has now captured the attention of younger individuals eager to adopt a high-fiber lifestyle. Research indicates that a high-fiber diet can help stabilize blood sugar levels, support digestion, lower cholesterol, and potentially decrease the risk … Read more