The Non-GMO Project has reported that retailers offering products with its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s no wonder that companies producing dairy-based goods are eager to join this trend. However, some of these companies also express their … Read more
The FDA’s endorsement of a peanut allergy prevention claim marks a significant turning point for infant and baby food. With peanut allergies posing serious health risks and the prevalence of food allergies on the rise, this development is timely. A recent study identified peanuts as the leading cause of life-threatening allergic reactions. Additionally, the Centers … Read more
Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, as well as ingredients like high-fructose corn syrup, gluten, and trans fats. Kraft Heinz has reformulated its Oscar Mayer hot dogs to create cleaner products, now featuring a label that … Read more
The market for non-dairy milk alternatives is experiencing significant growth. Between 2011 and 2015, sales of almond milk surged by 250%, whereas sales of cow’s milk declined by 7% in 2015 and are expected to decrease by another 11% by 2020. Although people are consuming less breakfast cereal, many are opting for plant-based milks instead … Read more
Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the United States. As a result, it’s no surprise that sales rose by 8.4% to an all-time high of $43 billion last year, as consumers filled their kitchens with organic … Read more
The latest Dietary Guidelines from the U.S. government recommend that whole grains should constitute half of all grain consumption in the diet. Additionally, it advises people to limit their intake of refined grains and products made from them, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and various snack … Read more
Despite recently implementing a series of cost-cutting measures following a dip in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of price increases—Bunge has been steadily acquiring companies. This past spring, it purchased the Argentine oil producer Aceitera Martínez S.A. and, in 2015, the expeller-pressed oil refiner … Read more
The issue of excessive salt consumption among the average American is well-known. Although there have been initiatives to decrease the sodium levels in processed foods and to raise awareness about the dangers of a high-sodium diet, these efforts have had minimal impact. A recent study serves as a stark reminder that a commonly overlooked ingredient … Read more
Ferrous bisglycinate chelate and ferrous fumarate are both sources of elemental iron, which is essential for various bodily functions. If you’re wondering how much elemental iron is contained in ferrous fumarate, it’s important to check the specific dosage on the packaging. Additionally, when considering supplementation during pregnancy, iron tablets such as ferrous bisglycinate are often … Read more
Hampton Creek achieving GRAS status for the mung bean proteferrous bisglycinate l methylfolatein isolate marks an important milestone for both the company and the broader industry. The innovative and health-conscious image associated with plant protein is likely to attract consumers seeking affordable alternatives to expensive organic eggs. As Hampton Creek expands into new product lines … Read more