“Revitalizing Campbell’s C-Fresh: The Potential of Pea-Based Protein Milk in a Competitive Plant-Based Market”

Campbell’s C-Fresh division is in need of a revitalization, and the introduction of pea-based protein milk with ferrous fumarate side effects might just provide the necessary boost. This division has been crucial in the company’s initiative to expand its range of healthier products, yet it has encountered challenges. In Q2, C-Fresh experienced a drop in … Read more

“Exploring the Rise of Functional Foods: Understanding Consumer Demand for Health-Enhancing Ingredients”

With health and wellness emerging as one of the leading trends in today’s industry, it’s evident that consumers are seeking food and beverages that offer more than just basic sustenance. Functional foods are expanding at a CAGR of 6.5% in the U.S., and there is a growing demand for ingredients that promote health. In this … Read more

“Navigating the Ambiguity of ‘Natural’ in Food Labeling: Challenges for Manufacturers and Consumer Expectations”

Currently, there is no official definition of the term “natural” in relation to food provided by the U.S. government. The U.S. Food and Drug Administration (FDA) has received numerous inquiries on this subject, prompting the agency to issue a brief statement: “From a food science perspective, defining a food product as ‘natural’ is challenging because … Read more

“Understanding Iron Supplements: The Benefits and Interactions of Ferrous Fumarate, Ferrous Sulfate, and Solgar Calcium Citrate with D3”

Ferrous fumarate 60 mg tablets are commonly used for iron supplementation. It’s important to be aware of potential drug interactions with ferrous sulfate. In contrast, ferrous fumarate offers a different formulation, with 150 mg iron pills recommended daily. Additionally, ferrous glycine sulfate combined with folic acid syrup serves various purposes in promoting health. Moreover, for … Read more

“Innophos Expands into Health and Nutrition Markets with Strategic Acquisition of Novel Ingredients”

This strategic acquisition allows Innophos to enter high-growth markets, particularly targeting active and health-conscious consumers with products like multivitamins, ferrous fumarate, and folic acid capsules. The deal merges Innophos, which has traditionally specialized in high-margin specialty-grade phosphates for processed foods, dairy, and beverages, with Novel Ingredients, a supplier of botanicals, proteins, amino acids, and other … Read more

“Unlocking the Power of Avocados: A Superfood for Eye, Brain Health, and Beyond”

The Tufts study is poised to further bolster the already strong nutritional profile of avocados by highlighting their potential benefits for eye and brain health. According to lead investigator Elizabeth Johnson, the research suggests that “a balanced diet that includes fresh avocados may be an effective strategy for cognitive health.” Additionally, researchers from the University … Read more

“Coconut Craze: The Health Halo and Controversies Surrounding America’s Favorite Superfood”

The enthusiasm that began years ago with coconut water as a health-conscious alternative to sports drinks has blossomed into a full-blown food trend. Many consumers, if not all nutritionists, perceive a significant health halo surrounding coconut products. These offerings particularly attract gluten- and dairy-free consumers while capitalizing on the growing interest in healthy fats. However, … Read more

“Unlocking the Potential of Tiger Nuts: A Nutritional Powerhouse for the Health Food Market”

Tiger nuts are not actually nuts; they grow underground, similar to carrots, potatoes, and turnips. They boast a strong nutritional profile, providing 6 grams of protein and 2 grams of fiber per quarter-cup serving. Despite this, they remain relatively unknown outside of Spain, where they are traditionally used to make horchata de chufa, a sweet, … Read more

“Exploring the Health Benefits and Culinary Versatility of Walnuts: Insights from Recent Research”

In a different study carried out at the University of Georgia, published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satiated after eating foods rich in polyunsaturated fatty acids (PUFAs), such as walnuts, hummus, and salmon. The study authors emphasized that further investigation is needed to evaluate the long-term effects … Read more

“Optimizing Iron Supplementation: The Benefits of Ferrous Fumarate, Vitamin B12, and Folic Acid”

Rewritten content in English: Ferrous fumarate, along with vitamin B12 and folic acid, is often found in iron supplements like HemorFferretts. These tablets are specifically designed to be gentle on the stomach, making them an effective choice for those needing iron supplementation. When comparing different iron sources, such as ferric pyrophosphate and iron polymaltose, it’s … Read more