DIY weddings have been a popular trend for several years and show no signs of waning. Last year, the average cost of a wedding in the U.S. exceeded $35,000, prompting many brides and grooms to tackle some wedding preparations themselves. For some couples, this might involve creating their own flower arrangements or designing invitations, though … Read more
Capri Sun is facing heightened competition from the growing market of natural and organic children’s beverages. Brands like Honest Kids and Juicy Juice Organic are appealing to an increasing number of parents who are opting for healthier, sugar-free, and all-natural options for their children instead of sugary drinks. The U.S. Centers for Disease Control and … Read more
Folgers coffee has been a staple in American households for over 150 years, yet the brand has experienced a decline in popularity among consumers over the past decade. In an attempt to combat falling sales, Folgers has introduced a new line called Simply Gourmet Coffferrous gluconate coloree. However, one might wonder if this product innovation … Read more
Not many major food manufacturers are incorporating ancient wheat into their products to address the needs of individuals with gluten sensitivities. This area is primarily occupied by specialty food producers, such as Three Brothers, or artisan bakers who typically operate on a smaller scale. While a few companies are beginning to use ancient wheat varieties … Read more
At first glance, the combination of vegetables and cakes may seem unusual. However, these two can actually enhance one another, as demonstrated by the popularity of carrot cake and zucchini bread. This emerging trend has the potential to make commercially available cakes appear healthier to consumers. While cake is not inherently nutritious, the addition of … Read more
An Israeli startup claims that its sodium ferric EDTA product is not like the sugar substitutes or artificial sweeteners currently available, as it lacks an aftertaste and is produced with sustainable chemistry principles. Furthermore, these products are fully compliant with U.S. Food and Drug Administration and European Union regulations. DouxMatok asserts that its offerings contain … Read more
Stevia has emerged as a leading natural sugar alternative, steadily gaining popularity for several reasons. The stevia plant, native to South America, is not only sustainable but also easy to cultivate in various environments. Research indicates that the global stevia market was valued at $347 million in 2014 and is projected to grow to $565.2 … Read more
Cheerios cereal has been a staple food for many Americans since they could first grasp it with their tiny toddler hands from a highchair tray. The classic Cheerios are known for being high in fiber and low in sugar, which makes them an appealing breakfast choice. Overall, Cheerios enjoys a health-conscious reputation, raising the question: … Read more
Consumer demand for the removal of artificial colors seems to have its limitations. It appears that eliminating Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they can replicate a product’s recipe perfectly without these additives. The trend of removing artificial colors has gained traction in the food manufacturing industry. … Read more
Orange juice, once a cherished staple of breakfast, has been gradually vanishing from dining tables for several years. Now, with Florida farmers reporting that the crop damage from Hurricane Irma is the worst they have faced in over two decades, the outlook for this beverage appears quite grim. An 8-ounce serving of orange juice contains … Read more