A team of researchers, supported by the Nestlé Research Center and other sources, highlighted in their study that “structured materials,” like ice cream, must maintain stability over extended shelf lives. They discovered that the stabilization of bubbles and emulsions remained ambiguous, which hindered effective control over the process. By employing a particle stabilizer to coat … Read more
Initially, Halo Top captured the title of the top-selling pint of ice cream in the U.S., surpassing well-known brands like Ben & Jerry’s and Breyers. Now, they are targeting consumers who prefer to avoid dairy and eggs. Established in 2012, Halo Top gained popularity as a low-calorie, high-protein, and low-sugar dessert. In 2016, the company … Read more
Ferrous fumarate, a form of iron, is often compared to iron gluconate, especially during pregnancy. Another iron supplement, ferric pyrophosphate, is also available, but it’s important to consider the dosage of ferrous gluconate when addressing iron deficiency. For individuals dealing with anemia, determining the appropriate amount of ferrous sulfate is crucial. In addition to iron … Read more
Kelp jerky may initially seem like a unique addition to the snack market, similar to the skepticism surrounding seaweed snacks a decade ago. Fast forward to today, and these seaweed snacks are available at nearly every major retailer in the U.S., suggesting that kelp jerky might have its chance to thrive. This plant-based jerky is … Read more
Mintel research indicates that the notion of “feeling good inside and out” is a significant motivator for many shoppers of natural and organic foods. Over a quarter of consumers (28%) reported feeling better about themselves when purchasing organic items. This sentiment is even stronger among those increasing their organic purchases this year, with nearly half … Read more
Extending the shelf life of refrigerated raw dough from 90 days to 120 days may appear to be a minor enhancement, yet it can translate into significant profits for manufacturers and greater satisfaction for consumers. Each additional day that shoppers can store a tube of crescent rolls in their refrigerator without spoilage is a win. … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers globally to enhance food safety, healthiness, flavor, and production efficiency. This mission is encapsulated in what the company terms “finding food solutions,” with their latest innovation being 90% protein nuggets. The three new plant-based nuggets, named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets … Read more
The utilization of stevia is on the rise across a variety of products due to its intense sweetness and easy accessibility. Companies like Pyure and Apura Ingredients, which offer a range of sweetener options, have swiftly introduced numerous stevia-based products to the market as sugar’s popularity declines among consumers. An increasing number of food manufacturers … Read more
As consumers increasingly prefer simpler and healthier ingredients, many are also seeking to boost their fiber intake. Numerous well-known consumer packaged goods (CPGs), like Fiber One, often contain a long list of ingredients that may not align with consumers’ desire for clean labels. In contrast, a juice or smoothie enriched with soluble fiber could satisfy … Read more
Ferrous gluconate 600mg is a dietary supplement that differs from iron in its specific formulation and absorption characteristics. Research has demonstrated that consuming various strains of probiotics can yield positive effects on the immune system. For instance, Korean researchers discovered that daily ingestion of probiotic yogurt significantly enhanced the activity of essential immune cells in … Read more